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003			UG-KaMUL
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020			_a 9251047952
022			_a 0259-2517
039	9		_a 200604081035 _b 908 _c 200603291650 _d 954 _y 200603291648 _z 954
040			_a DLC _d UG-KaMUL
084	0	0	_a FAO (08) 32/171
111	2		_a Joint Meeting of the FAO Panel of Experts on Pesticide Residues in F ood and the Environment and the WHO Expert Group on Pesticide Residues _d (2001 : _c Geneva, Switzerland)
245	1	0	_a Pesticide residues in food-2001 : _b report of the Joint Meeting of the FAO panel of experts on pesticide residues in food and the environm ent and the WHO Core Assessment Group on pesticide residues, Geneva, Sw itzerland, 17-26 September 2001.
246	1		_a Evaluations 2001 Part I - Residues
260			_a Rome : _b World Health Organization : _b Food and Agriculture Organi zation of the United Nations, _c 2001.
300			_a xiii, 1085 p. : _b ill. ; _c 30 cm.
490	1		_a FAO plant production and protection paper _x 0259-2517 ; _v 171.
504			_a Includes bibliographical references.
650	0		_a Pesticide residues in food _v Congresses.
650	0		_a Pesticides _x Environmental aspects _v Congresses.
650	0		_a Pesticide residues in food _x Toxicology _v Congresses.
710	2		_a Food and Agriculture Organization of the United Nations.
710	2		_a World Health Organization.
830	0		_a FAO plant production and protection papers ; _v 178.
942			_2ddc _cBK
999			_c180932 _d180932