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| 003 | UG-KaMUL | ||
| 005 | 20250617225317.0 | ||
| 010 | _a 77-006591 | ||
| 020 | _a0121680509 | ||
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_a 200711301023 _b 952 _c 200604011610 _d 907 _c 200602081606 _d 951 _c 200602081519 _y 200602081519 _z 951 |
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| 040 |
_aDLC _c DLC _d UG-KaMUL |
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| 082 | _a635.8 | ||
| 245 | 0 | 4 |
_aThe Biology and cultivation of edible mushrooms / _cedited by S. T. Chang, W. A. Hayes. _b |
| 260 |
_aNew York : _bAcademic Press, _c1978. |
||
| 300 |
_a xxi, 819 p. : _b ill. ; _c 24 cm. |
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| 504 | _a Includes bibliographical references and indexes. | ||
| 650 | 0 |
_aMushroom culture. _x _v _y _z |
|
| 650 | 0 |
_aMushrooms, Edible. _x _v _y _z |
|
| 700 | 1 |
_aChang, S. T. _q (Shu-ting), _d 1930- |
|
| 700 | 1 | _aHayes, W. A. | |
| 942 |
_2ddc _cBK |
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| 999 |
_c178850 _d178850 |
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