| 000 | 00673cam a22002177a 4500 | ||
|---|---|---|---|
| 001 | vtls000162616 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250609001040.0 | ||
| 020 | _a 9251053324 (pbk.) | ||
| 039 | 9 |
_a 200901271224 _b 917 _y 200603241850 _z 955 |
|
| 040 | _a UG-KaMUL | ||
| 084 | _a FAO / WHO (02) 2005/1 | ||
| 245 | 0 | 0 | _a Understanding the Codex Alimentarius. |
| 250 | _a Rev. and updated. | ||
| 260 |
_a Rome : _b Food and Agriculture Organization of the United Nations, _c 2005. |
||
| 300 |
_a 39 p. : _b ill. ; _c 30 cm. |
||
| 610 | 2 | 0 | _a Joint FAO/WHO Food Standards Programme. |
| 942 |
_2ddc _cBK |
||
| 999 |
_c176387 _d176387 |
||