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| 001 | vtls000162533 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250617225031.0 | ||
| 020 | _a9251051267 (pbk.) | ||
| 039 | 9 |
_a 201606131152 _b 952 _c 200907081204 _d 902 _c 200901271517 _d 917 _y 200603241732 _z 955 |
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| 040 | _aUG-KaMUL | ||
| 084 | _a FAO/ WHO (08) 1/4 | ||
| 245 | 0 | 0 |
_aRisk assessment of Listeria monocytogenes in ready-to-eat foods : _binterpretative summary. _c |
| 260 |
_aRome : _bFood and Agriculture Organization of the United Nations, _c2004. |
||
| 300 |
_a xxvi, 48 p. : _b ill. ; _c 25 cm. |
||
| 440 | 0 |
_aMicrobiological risk assessment series, _x 1726-5274 ; _v4 |
|
| 504 | _a Includes bibliographical references. | ||
| 650 | 0 |
_aListeria monocytogenes. _v _xMicrobiology. _y _z |
|
| 650 | 0 |
_aFood _xMicrobiology. _v _y _z |
|
| 650 | 0 |
_aFood contamination. _v _xMicrobiology. _y _z |
|
| 710 | 2 |
_aWorld Health Organization. _b |
|
| 710 | 2 |
_aFood and Agriculture Organization of the United Nations. _b |
|
| 942 |
_2ddc _cBK |
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| 999 |
_c176227 _d176227 |
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