| 000 | 00877nam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | vtls000001455 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250608162730.0 | ||
| 008 | 031201s1995 enka 000 0 eng d | ||
| 020 | _a0751402524 | ||
| 039 |
_a201301181902 _b916 _c200411081304 _d901 _y200312011641 _zstaff |
||
| 040 | _aUG-KaMUL | ||
| 082 | _a664 | ||
| 092 | _a664 NEW | ||
| 245 | 0 |
_aNew physico-chemical techniques for the characterization of complex food systems / _cedited by Eric Dickinson. |
|
| 260 |
_aLondon : _bBlackie Academic & Professional , _c1995. |
||
| 300 |
_axii, 356 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xAnalyis |
|
| 650 | 0 |
_aFood _xComposition |
|
| 650 | 0 |
_aFood _xBiotechnology |
|
| 700 | 1 | _aDickinson, Eric | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c1716 _d1716 |
||