| 000 | 00864nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | vtls000156327 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250617224318.0 | ||
| 020 | _a9251051100 | ||
| 039 | 9 |
_a 200604181646 _b 902 _c 200602281537 _d 902 _y 200602271607 _z 924 |
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| 040 | _aUG-KaMUL | ||
| 084 | _a FAO/ND (08) 5/79 | ||
| 245 | 1 |
_aSafety assessment of foods derived from genetically modified animals , including fish Report of the FAO/WHO Expert Consultation Rome, 17-21 November, 2003 _b _c |
|
| 260 |
_aRome : _bFAO Publishing , _c2004 |
||
| 300 |
_a vi, 36p. : _b ill. ; _c 30 cm. |
||
| 440 | 0 |
_aFAO, Food and Nutrition Paper ; _vno.79 |
|
| 504 | _a Includes bibliographical references (p.25-29) | ||
| 650 | 0 |
_aGenetically modified foods _x _v _y _z |
|
| 650 | 0 |
_aFood _x _v _y _z |
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| 942 |
_2ddc _cBK |
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| 999 |
_c170458 _d170458 |
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