| 000 | 00980nam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | vtls000153488 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250617224222.0 | ||
| 020 | _a925105293X | ||
| 039 | 9 |
_a 201412090909 _b 952 _c 200602271512 _d 902 _c 200602271045 _d 902 _y 200602151213 _z 924 |
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| 040 | _aUG-KaMUL | ||
| 084 | _a FAO /FD (08) 6/455 | ||
| 100 | 1 | _aMartinez, Iciar | |
| 245 | 1 | 0 |
_aApplication of modern analytical techniques to ensure seafood safety and authenticity / _cIciar Martinez, David James and Henri Loreal _b |
| 260 |
_aRome : _bFAO Publishing, _c2005 |
||
| 300 |
_a vii, 73 p. : _b ill. ; _c 30 cm. |
||
| 440 | 0 |
_aFAO Fisheries Technical Paper ; _vno.455 |
|
| 504 | _a Includes bibliographical references (p.53-71) | ||
| 650 | 0 |
_aSeafood _xContamination _v _y _z |
|
| 650 | 0 |
_aFishery products _xContamination _v _y _z |
|
| 700 | 1 | _aJames, David | |
| 700 | 1 | _aLoreal, Henri | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c169724 _d169724 |
||