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| 001 | vtls000146361 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250617204851.0 | ||
| 020 | _a925104886x | ||
| 039 | 9 |
_a 200601311207 _b 902 _y 200512281505 _z 924 |
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| 040 | _aUG-KaMUL | ||
| 084 | _a FAO/ND (08) 5/75 | ||
| 245 | 1 |
_aRisk assessment of campylobacter SPP in broiler chickens and vibrio SPP in seafood : _breport of a Joint FAO/WHO Expert Consultation, Bang kok, Thailand, 5-9 August, 2002 _c |
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| 260 |
_aRome : _bFAO Publishing , _c2003 |
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| 300 |
_a vii, 49p. : _b ill. ; _c 30 cm. |
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| 440 | 0 |
_aFAO Food and Nutrition Paper ; _vno. 75 |
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| 650 | 0 |
_aRisk assessment _v _xRisk assessment _y _z |
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| 650 | 0 |
_aCampylobacter _xRisk assessment _v _y _z |
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| 650 | 0 |
_aBroilers (Poultry) _v _xRisk assessment _y _z |
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| 650 | 0 |
_aChickens _v _xRisk assessment _y _z |
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| 942 |
_2ddc _cBK |
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| 999 |
_c163790 _d163790 |
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