| 000 | 00964nam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | vtls000148600 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250617203813.0 | ||
| 039 | 9 |
_a 201306191520 _b 918 _c 200602131543 _d 918 _c 200601231046 _d 900 _y 200601161254 _z 927 |
|
| 040 |
_d UG-KaMUL _a |
||
| 082 | _aQ 664 RAN | ||
| 245 | 1 |
_aFood industries manual / _cedited by M.D. Ranken and R.C. Kill and C. Baker. _b |
|
| 250 | _a 24th ed. | ||
| 260 |
_aLondon : _bBlackie Academic & Professional, _c1997. |
||
| 300 |
_a [8], 650 p. : _b ill. ; _c 29 cm. |
||
| 500 | _a Published in collaboration with the Leatherhead Food Research Associ ation. | ||
| 504 | _a Includes Index. | ||
| 650 | 0 |
_aFood _vHandbooks, manuals, etc. _x _y _z |
|
| 700 | 1 | 0 | _aRanken, Michael D. |
| 700 | 1 | 0 | _aKill, R. C. |
| 700 | 1 | 0 | _aBritish Food Manufacturing Industries Research Association. |
| 942 |
_2ddc _cBK |
||
| 999 |
_c160648 _d160648 |
||