| 000 | 00769nam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | vtls000228019 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250617202840.0 | ||
| 039 | 9 |
_y 200704301510 _z 909 |
|
| 082 | _a637.1 LAM | ||
| 100 | 1 |
_aLampert, Lincoln Maximillan _d 1987- |
|
| 245 | 1 |
_aModern dairy products : _bcomposition, food value, processing, chem istry, bacteriology testing / _cby Lincoln Maximillan Lampert. |
|
| 260 |
_aNew York : _bChemical Publishing, _c1965. |
||
| 300 |
_a vi, 407 p. : _b ill. ; _c 23 cm. |
||
| 500 | _a First published in 1947 ' under title: Milk and diary products. | ||
| 504 | _a Includes bibliographical references and index | ||
| 650 | 0 |
_aDiary products. _v _x _y _z |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c157973 _d157973 |
||