| 000 | 00761nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | vtls000112784 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250617202746.0 | ||
| 039 | 9 |
_a 200512221320 _b 900 _y 200509280900 _z 964 |
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| 040 | _aUG-KaMUL | ||
| 060 | 0 |
_a QU 50 _b So87g 1974 |
|
| 100 | 1 | _aSouthgate, D. A. T. | |
| 245 | 1 |
_aGuidelines for the preparation of tables of food composition / _cD. A. T. Southgate; with contributions by J. C. Somogyi [and] Widdowson E . M. _b |
|
| 260 |
_aNew York : _bKarger, _c1974. |
||
| 300 | _a 57 p. | ||
| 650 | 2 |
_aFood Analysis _v _xTables _y _z |
|
| 650 | 2 |
_aFood _xTables _v _y _z |
|
| 700 | 1 | _aSomogyi, J. C. | |
| 700 | 1 | _aWiddowson, E. M. | |
| 942 |
_2ddc _cBK |
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| 999 |
_c157731 _d157731 |
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