| 000 | 00809nam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | vtls000118980 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250617201800.0 | ||
| 039 | 9 |
_a 200512091610 _b 902 _c 200510061632 _d 951 _y 200510051218 _z 951 |
|
| 040 | _aUG-KaMUL | ||
| 082 | _aFAO/WHO/CAC (08) 3/50 | ||
| 110 |
_aJoint WHO/FAO Food Standards Programme _b Codex Alimentarius Commiss ion |
||
| 245 | 1 | 0 |
_aRecommended international standard for quick-frozen fillets of cod and haddock _b _c |
| 260 |
_aRome : _bFood and Agriculture Organization of United Nations , _c1 972. |
||
| 300 |
_a 16 p. : _b appendix ; _c 22 cm. |
||
| 440 | 0 |
_aIts CAC/RS 50-1971 _v |
|
| 650 | 0 |
_aFish fillets _xPreservation _x Standards. _v _xStandards. _y _z |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c154752 _d154752 |
||