| 000 | 00847nam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | vtls000118665 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250617201649.0 | ||
| 039 | 9 |
_a 200512081501 _b 902 _c 200510051609 _d 951 _c 200510051025 _d 951 _y 200510051024 _z 951 |
|
| 040 | _aUG-KaMUL | ||
| 082 | _aFAO/WHO/CAC (08) 1/2 | ||
| 110 | _aJoint WHO/FAO Food Standards Programme. Codex Alimentarius Commissi on | ||
| 245 | 1 | 0 |
_aRecommended international code of hygienic practice for canned fruit and vegetables products _b _c |
| 260 |
_aRome : _bFood and Agriculture Organization of the United Nations , _c1969. |
||
| 300 |
_a iii, 14 p. ; _c 22 cm. |
||
| 440 | 0 |
_aCAC/RCP ; _v2-1969 |
|
| 650 | 0 |
_aFruit _xCanned. _v _y _z |
|
| 650 | 0 |
_aVegetables. _v _xCanned. _y _z |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c154371 _d154371 |
||