000			00935nam a2200229 a 4500
001			vtls000098276
003			UG-KaMUL
005			20250617201636.0
039	9		_a 201703131140 _b 952 _c 200512081255 _d 900 _y 200509130923 _z 964
040			_aUG-KaMUL
060	0		_a WX 168 _b M639h
100	1		_aMilsom, A.
245	1	0	_aHandbook on kitchen and stores and institution administrative depart ments : _ba comprehensive manual and practical guide for institution m asters, matrons... and others responsible for the oversight and managem ent of food preparation and the receipt of stores / _cby A. Milsom.
250			_a 2nd. rev. and enl. ed.
260			_aLondon : _bCharles Knight, _cn.d.
300			_a viii, 545 p. ; _c 22 cm.
650	2		_aHospitals _xAdministration _v _y _z
650	2		_aInstitution management _v _xAdministration _y _z
942			_2ddc _cBK
999			_c154301 _d154301