| 000 | 00780nam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | vtls000119386 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250617201610.0 | ||
| 039 | 9 |
_a 200512080855 _b 902 _c 200510071401 _d 951 _y 200510051535 _z 951 |
|
| 040 | _aUG-KaMUL | ||
| 082 | _aFAO/WHO/CAC (08) 4/3 | ||
| 110 |
_aJoint WHO/FAO Food Standards Programme : _b Codex Alimentarius Commi ssion |
||
| 245 | 1 | 0 |
_aList of maximum levels recommended for contaminants by the Joint FAO /WHO/WHO : _bCodex Alimentarius Commission : _b Second series. _bSecond series. _c |
| 260 |
_aRome : _bFAO , _c1976. |
||
| 300 |
_a 8 p. ; _c 21 cm. |
||
| 440 | 0 |
_aIts CAC/FAL 3-1976 _v |
|
| 650 | 0 |
_aFood contamination. _v _x _y _z |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c154136 _d154136 |
||