| 000 | 00960nam a22002771a 4500 | ||
|---|---|---|---|
| 001 | vtls000117807 | ||
| 003 | UG-KaMUL | ||
| 005 | 20251101020858.0 | ||
| 008 | 251101b ug ||||| |||| 00| 0 eng d | ||
| 020 | _a9251042969 | ||
| 039 | 9 |
_a 201709081214 _b 952 _c 200511291307 _d 908 _c 200511291307 _d 908 _c 200510041804 _d 910 |
|
| 040 |
_aUG-KaMUL _c UG-KaMUL |
||
| 084 | _a FAO AG (08) 10/138 | ||
| 245 | 0 | 0 |
_aFermented cereals : _ba global perspective / _cNorman F. Haard [et al]. |
| 260 |
_aRome : _bFood and Agriculture Organization, _c1999. |
||
| 300 |
_a x , 114 p. : _b ill. ; _c 30 cm. |
||
| 440 | 0 |
_aFAO Agricultural Services Bulletin ; _vno. 138. |
|
| 504 | _a Includes bibliographical references. | ||
| 583 |
_aCatalography: _c20251101 _kcarenoncarenon |
||
| 650 | 0 | _aFermentation. | |
| 650 | 0 | _aFermented foods. | |
| 700 | 1 | _aHaard , Norman F. | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c151558 _d151558 |
||