| 000 | 01124nam a22002891a 4500 | ||
|---|---|---|---|
| 001 | vtls000027883 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250608164617.0 | ||
| 008 | 040902s1993 ug a 000 0 eng d | ||
| 039 |
_a202206271804 _b955 _c201501071450 _d952 _c200601241627 _d901 _c200409031712 _d901 _y200409021529 _z900 |
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| 040 | _aUG-KaMUL | ||
| 082 | _a574.015195 | ||
| 092 | _aAF Q 574.015195 MEE | ||
| 111 | 2 |
_aMeeting of the East, Central & Southern African Biometric Network Me eting _n(3rd: _d1993 : _cKampala) |
|
| 245 | 1 |
_aBiometry for sustainable food production : _bproceedings of the 3rd meeting of the East ..., Makerere University, Kampala, Uganda 13-17 Se pt. 1993 / _cedited by L.S. Luboobi, S. Ssewanyana, F. Nabugooma |
|
| 260 |
_aKampala : _bMakerere University, _c1993. |
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| 300 |
_axii,131p. : _bill. ; _c29 cm. |
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| 504 | _aIncludes bibliographical references. | ||
| 650 | _aBiometry | ||
| 650 | _aFood | ||
| 700 | 1 | _aLuboobi, Livingstone Serwadda. | |
| 700 | 1 | _aSsewanyana, S. | |
| 700 | 1 | _aNabungooma, F. | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c14908 _d14908 |
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