| 000 | 00979nam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | vtls000134348 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250617195959.0 | ||
| 020 | _a9251049912 | ||
| 039 | 9 |
_a 200802141032 _b 902 _c 200712111648 _d 902 _c 200511171129 _d 902 _y 200511051223 _z 924 |
|
| 040 | _aUG-KaMUL | ||
| 084 | _a FAO/AG (08) 10/ 151 | ||
| 100 | 1 | _aCamelo, Andres F. Lopez. | |
| 245 | 1 |
_aManual for the preparation and sale of fruits and vegetables : _bfr om field to market / _cAndres F. Lopez Camelo |
|
| 260 |
_aRome : _bFAO Publishing, _c2004 |
||
| 300 |
_a x, 159p. : _b ill., col. ; _c 21 cm. |
||
| 440 | 0 |
_aFAO Agricultural Services Bulletin ; _vno.151 |
|
| 504 | _a Includes bibliographical references. | ||
| 650 | 0 |
_aFruit _xHarvesting. _v _y _z |
|
| 650 | 0 |
_aFruit _xMarketing. _v _y _z |
|
| 650 | 0 |
_aVegetable trade. _v _xMarketing. _y _z |
|
| 650 | 0 |
_aVegetable _x _v _y _z |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c147054 _d147054 |
||