| 000 | 00909nam a22002411a 4500 | ||
|---|---|---|---|
| 001 | vtls000026320 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250608164511.0 | ||
| 008 | 040817s1998 ug da bm 000 0 eng d | ||
| 039 |
_a201307181531 _b918 _c200807011634 _d902 _c200705211550 _d907 _c200607271150 _d902 _y200408171103 _z902 |
||
| 040 | _aUG-KaMUL | ||
| 092 | _aU 664.9497 BAG | ||
| 100 | 1 | _aBagumire, Ananias. | |
| 245 | 1 |
_aChemical and sensory assessment of Nile Perch quality along the hand ling and processing chain / _cAnanias Bagumire. |
|
| 260 |
_aKampala , _c1998. |
||
| 300 |
_axiii, 73 p. : _bill. ; _c30 cm. |
||
| 502 | _aUnpublished thesis (M.Sc.Fish & Aqua.Sc.) - Makerere University, 199 8. | ||
| 504 | _aIncludes bibliographical references (p.64-72). | ||
| 650 | 0 |
_aNile Perch _zUganda. |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c14064 _d14064 |
||