| 000 | 00814nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | vtls000011904 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250608164357.0 | ||
| 008 | 040729s1997 mau 000 0 eng d | ||
| 020 |
_a0963552295 _c£14.95 |
||
| 020 | _a0889367671(IDRC) | ||
| 039 |
_a200602030943 _b901 _c200408021739 _d901 _y200407291149 _z901 |
||
| 040 | _aUG-KaMUL | ||
| 082 |
_a641.302 COM _221 |
||
| 245 | 0 |
_aCommunity assessment of Natural food sources of vitamin A: _bguidel ine for an ethnographic protocol / _cLauren Blum...[et al] |
|
| 260 |
_aBoston : _bInternational Nutrition Foundation for Developing Countr ies , _c1997 |
||
| 300 |
_a139 p. : _bill.; _c28cm |
||
| 650 | _aNatural foods | ||
| 700 | 1 | _aBlum, Lauren | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c12864 _d12864 |
||