| 000 | 00843nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | vtls000119533 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250617171419.0 | ||
| 039 | 9 |
_a 200510101532 _b 900 _c 200510051640 _d 966 _y 200510051640 _z 966 |
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| 040 | _aUG-KaMUL | ||
| 084 | _a FAO ND(02)1964/1 | ||
| 110 | _aFood and Agriculture Organisation of the United Nations. Nutrition D ivision. | ||
| 245 | 1 | 0 |
_aEncouraging the use of protein-rich foods / _cby John Fridthjof, fo od promotion expert. _b |
| 260 |
_aRome : _bFood and Agriculture Organisation of the United Nations, _c1962. |
||
| 300 |
_a x, 103 p. : _b illus. ; _c 23 cm. |
||
| 650 | 0 |
_aFish as food. _x _v _y _z |
|
| 650 | 0 |
_aProteins. _x _v _y _z |
|
| 650 | 0 |
_aDiet. _x _v _y _z |
|
| 700 | 1 | _aFridthjof, John. | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c126157 _d126157 |
||