| 000 | 01035nam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | vtls000115133 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250617170905.0 | ||
| 039 | 9 |
_a 200510051454 _b 900 _c 200509300941 _d 966 _c 200509300940 _d 966 _c 200509300939 _d 966 _y 200509300926 _z 966 |
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| 040 | _aUG-KaMUL | ||
| 084 | _a FAO CCP(08)2/2 Rev. | ||
| 100 | 1 |
_aAbbott, John Cave, _d 1919- |
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| 245 | 1 | 0 |
_aMarketing friut and vegetables / _cprepared by John C. Abbot on th e basis of an original text by a Netherlands team. _b |
| 250 | _a 2nd ed. rev. | ||
| 260 |
_aRome : _bFood and Agricultural Organisation of the United Nations, _c1970. |
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| 300 |
_a x, 181 p. : _b illus. ; _c 23 cm. |
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| 440 | 0 |
_aFAO marketing guide ; _vno. 2. |
|
| 650 | 0 |
_aFruit trade. _xMarketing. _v _y _z |
|
| 650 | 0 |
_aFarm produce _xMarketing. _v _y _z |
|
| 650 | 0 |
_aVegetable trade. _xMarketing. _v _y _z |
|
| 710 | 2 | _a Food and Agriculture Organization of the United Nations. | |
| 942 |
_2ddc _cBK |
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| 999 |
_c124065 _d124065 |
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