| 000 | 01000nam a2200277 a 4500 | ||
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| 001 | vtls000356006 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250617165052.0 | ||
| 020 | _a9780824753337 | ||
| 039 | 9 |
_a 202310231350 _b 980 _y 202310231302 _z 980 |
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| 040 | _aUG-KaMUL | ||
| 082 |
_a664.02 _2 23 |
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| 092 | _aQ 664.02 NOV | ||
| 245 | 1 |
_aNovel food processing technologies / _cedited by Gustavo V. Barbosa -Canovas, Maria S. Tapia and M. Pilar Cano. _b |
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| 260 |
_aBoca Raton, Florida : _bCRC Press, _c2005. |
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| 300 |
_a xiv, 692 p. : _b ill ; _c 27cm. |
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| 504 | _a Includes bibligraphical references and index. | ||
| 650 | 0 |
_aFood industry and trade _xTechnological innovations. _v _y _z |
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| 650 |
_aAgricultural processing industries _xTechnological innovations. _v _y _z |
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| 700 | _aBarbosa-Canovas, Gustavo V. | ||
| 700 | _aTapia, Maria S. | ||
| 700 | _aCano, M. Pilar. | ||
| 942 |
_2ddc _cBK |
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| 999 |
_c115967 _d115967 |
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