| 000 | 00815cam a22002531 4500 | ||
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| 001 | vtls000103170 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250617164930.0 | ||
| 010 | _a 42-005734 | ||
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_a 200509171506 _b 901 _y 200509171456 _z 901 |
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| 040 |
_aDLC _c OKentU _d DLC _d UG-KaMUL |
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| 082 | _a612.39274 SHE | ||
| 100 | 1 |
_aSherman, Henry C. _q (Henry Clapp), _d b. 1875. |
|
| 245 | 1 | 0 |
_aModern bread from the viewpoint of nutrition, _cby Henry C. Sherman and Constance S. Pearson. _b |
| 260 |
_aNew York, _bThe Macmillan company, _c1942. |
||
| 300 |
_a 118 p. _b illus. _c 21 cm. |
||
| 504 | _a Bibliography: p. 105-112. | ||
| 650 | 0 |
_aNutrition. _x _v _y _z |
|
| 650 | 0 |
_aBread. _x _v _y _z |
|
| 700 | 1 | _aPearson, Constance S. | |
| 942 |
_2ddc _cBK |
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| 999 |
_c115127 _d115127 |
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