| 000 | 00831cam a22002651 4500 | ||
|---|---|---|---|
| 001 | vtls000083523 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250608184447.0 | ||
| 008 | 050819s1963 enka 000 0 eng | ||
| 010 | _a65-081599 | ||
| 039 |
_a200801140934 _b952 _c200508220924 _d900 _c200508220924 _d900 _c200508191228 _y200508190943 _z918 |
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| 040 |
_aDLC _cDNLM _dMeB _dUk _dDLC _dUG-KaMUL |
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| 082 | _a338.19082 | ||
| 110 | 2 | _aInstitute of Biology. | |
| 245 | 1 |
_aThe better use of the world's fauna for food / _cEd. by J. D. Oving ton. |
|
| 260 |
_aLondon, _c1963. |
||
| 300 |
_axi, 175 p. : _bill ; _c23 cm. |
||
| 410 | 2 |
_aInstitute of Biology. _tSymposia, _vno. 11 |
|
| 650 | _aFood of animal origin. | ||
| 650 | _aProteins. | ||
| 700 | 1 | _aOvington, J. D. | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c102490 _d102490 |
||