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1.		Composition and physiochemical characteristics of starches of differ ent banana varieties / Florence Isabirye Muranga. by Muranga, Florence Isabirye Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kampala , 1998 Dissertation note: Unpublished thesis (PhD) - Makerere University, 1998. Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Starch : chemistry and technology / edited by Roy L. Whistler, James N. BeMiller, Eugene F. Paschall. by Whistler, Roy Lester BeMiller, James N Paschall, Eugene F Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Orlando : Academic Press, 1984 Availability: Items available for loan: Main Library - IDA (1). School of Food Technology, Nutrition and Bioengineering (4). Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Starch : advances in structure and function / edited by T.L. B arsby, A.M. Donald and P.L. Frazier. by Barsby, T.L Donald, A.M Frazier, P.L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : The Royal Society of Chemistry , 2001 Availability: Items available for loan: Main Library - IDA (2)Call number: 664.2 STA, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.2 STA. Place hold Save to lists Add to cart (remove)
4.		Molecular structure and functional properties of starches on the Eas t African market / Raphael Mufumbo. by Mufumbo, Raphael Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kampala, 30 cm Dissertation note: Unpublished dissertation (MSc. Crop Sc.) - Makererere University, 20 12. Availability: Items available for loan: Main Library - Africana (2)Call number: U 664.2 MUF, ... Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Starch : advances in structure and function / edited by T.L. B arsby, A.M. Donald and P.L. Frazier. by Barsby, T.L Donald, A.M Frazier, P.L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : The Royal Society of Chemistry , 2001 Availability: No items available. Save to lists Add to cart (remove)
6.		Molecular structure and functional properties of starches on the Eas t African market / Raphael Mufumbo. by Mufumbo, Raphael Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kampala, 30 cm Dissertation note: Unpublished dissertation (MSc. Crop Sc.) - Makererere University, 20 12. Availability: No items available. Save to lists Add to cart (remove)
7.		Recent advances in the chemistry of cellulose and starch / John H oneyman. by Honeyman, John Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Interscience Publishers, 1959 Availability: Items available for loan: Main Library - Open Shelves (2). Place hold Save to lists Add to cart (remove)
8.		Recent advances in the chemistry of cellulose and starch / John H oneyman. by Honeyman, John Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Interscience Publishers, 1959 Availability: No items available. Save to lists Add to cart (remove)
9.		Biological transformations of starch and cellulose : a symposium held at the london School of Hygiene and Tropical Medicine on 21 Fe1953 / organised and edited by R.T. Williams. by Williams, Richard Tecwyn [ed.] Series: Biochemical Society symposia ; no.11 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge [Eng.]: University Press, 1953 Availability: Items available for loan: Main Library - Open Shelves (1). Place hold Save to lists Add to cart (remove)
10.		Small-medium-and large-scale starch processing / J. E. Cecil. by Cecil , J. E Series: FAO Agricultural Services Bulletin ; 98. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations , 1992 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
11.		Effects of kinetin and other plant growth regulators on starch degra dation / D. Boothby and S.T.C. Wright. by Boothby, D Wright, S.T.C Series: Reprint No. 213 ; Material type: Text Publication details: Kent : Wye College, [n.d] Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com	Sweetness from starch : a manual for making maltose from starch / by Nguyen Khac Quynh and John Cecil. by Food and Agriculture Organization of the United Nations. Food and Agricultural Industries Service Nguyen, Khac Quynh Cecil, J. E Material type: Text Publication details: Rome : Food and Agricultural Industries Service, Agricultural Sup port Systems Division, Food and Agriculture Organization of the United Nations, 1996 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (02) 19 96/2. Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com	Sweetness from starch : a manual for making maltose from starch / by Nguyen Khac Quynh and John Cecil. by Food and Agriculture Organization of the United Nations. Food and Agricultural Industries Service Nguyen, Khac Quynh Cecil, J. E Material type: Text Publication details: Rome : Food and Agricultural Industries Service, Agricultural Sup port Systems Division, Food and Agriculture Organization of the United Nations, 1996 Availability: No items available. Save to lists Add to cart (remove)
14.	Image from Amazon.com	Small, medium, and large-scale starch processing / J. E. Cecil. by Cecil, J. E Series: FAO agricultural services bulletin ; 98 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1992 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com	Sweetness from starch : a manual for making maltose from starch / by Nguyen Khac Quynh and John Cecil. by Food and Agriculture Organization of the United Nations. Food and Agricultural Industries Service Nguyen, Khac Quynh Cecil, J. E Material type: Text Publication details: Rome : Food and Agricultural Industries Service, Agricultural Sup port Systems Division, Food and Agriculture Organization of the United Nations, 1996 Availability: No items available. Save to lists Add to cart (remove)
16.	Image from Amazon.com	Small, medium, and large-scale starch processing / J. E. Cecil. by Cecil, J. E Series: FAO agricultural services bulletin ; 98 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1992 Availability: No items available. Save to lists Add to cart (remove)
17.		Toxicological evaluation of some enzymes, modified starches and cert ain other substances; The evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives, which met in Rome, 16-24 June 1971. by Joint FAO/WHO Expert Committee on Food Additives Series: Material type: Text Publication details: Geneva : World Health Organization, 1972 Availability: Items available for loan: Main Library - Africana (1)Call number: 001095492. Place hold Save to lists Add to cart (remove)
18.	Image from Amazon.com	Sweetness from starch : a manual for making maltose from starch / by Nguyen Khac Quynh and John Cecil. by Food and Agriculture Organization of the United Nations. Food and Agricultural Industries Service Nguyen, Khac Quynh Cecil, J. E Material type: Text Publication details: Rome : Food and Agricultural Industries Service, Agricultural Sup port Systems Division, Food and Agriculture Organization of the United Nations, 1996 Availability: No items available. Save to lists Add to cart (remove)
19.	Image from Amazon.com	Small, medium, and large-scale starch processing / J. E. Cecil. by Cecil, J. E Series: FAO agricultural services bulletin ; 98 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1992 Availability: No items available. Save to lists Add to cart (remove)
20.		Toxicological evaluation of some enzymes, modified starches and cert ain other substances; The evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives, which met in Rome, 16-24 June 1971. by Joint FAO/WHO Expert Committee on Food Additives Series: Material type: Text Publication details: Geneva : World Health Organization, 1972 Availability: No items available. Save to lists Add to cart (remove)