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1.	Image from Amazon.com	Flavor of meat, meat products and seafoods / edited by F. Shahidi . by Shahidi, Fereidoon, 1951- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional, 1998 Availability: Items available for loan: Main Library - IDA Extension (1)Call number: 641.39 FLA. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Seafoods : chemistry, processing technology and quality / edit ed by Fereidoon Shahidi and J. Richard Botta. by Shahidi, Fereidoon, 1951- Botta, J. Richard Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional, 1994 Availability: Items available for loan: Faculty of Science-Book Bank (4)Call number: 661.392 SEA, ... Main Library - IDA (2)Call number: 661.392 SEA, ... Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Assessment and management of seafood safety and quality / H.H. Hu ss , L. Ababauch and L. Gram by Huss, H. H Ababauch, L Gram L Series: FAO Fisheries Technical Paper ; no. 444 Material type: Text Publication details: Rome : FAO Publishing , 2004 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
4.		Assurance of seafood quality / H. H. Huss. by Huss, H. H United Nations. Food and Agriculture Organization Series: FAO fisheries technical paper ; no.334 Material type: Text Publication details: Rome : FAO, 1994 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Application of modern analytical techniques to ensure seafood safety and authenticity / Iciar Martinez, David James and Henri Loreal by Martinez, Iciar James, David Loreal, Henri Series: FAO Fisheries Technical Paper ; no.455 Material type: Text Publication details: Rome : FAO Publishing, 2005 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
6.		A primer on risk assessment modelling : focus on sea food product s / Aamir M. Fazil by Fazil, Aamir M Food and Agricultural Organisation of The United Nations Series: FAO Fisheries Technical Paper ; 462 Material type: Text Publication details: Rome : Food and Agricultural Organisation of the United Nations , 2006 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Safe management of shellfish and harvest waters : minimizing heal th risks from sewage contaminated shellfish / edited by G. Rees ... [ et al.]. by Rees, Gareth World Health Organization Material type: Text Publication details: London : IWA Publishing, 2010 Availability: Items available for loan: ACM Library - Periodicals (1). Place hold Save to lists Add to cart (remove)
8.		Sixth World Congress on seafood safety, quality and trade : 14- 1 6 September 2005 Sydney, Australia. Series: FAO Fisheries Proceedings ; no. 7 Material type: Text Publication details: Rome : FAO Publications, 2007 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/FD ((06 ) 2007/7. Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Safe management of shellfish and harvest waters : minimizing heal th risks from sewage contaminated shellfish / edited by G. Rees ... [ et al.]. by Rees, Gareth World Health Organization Material type: Text Publication details: London : IWA Publishing, 2010 Availability: No items available. Save to lists Add to cart (remove)
10.		Sixth World Congress on seafood safety, quality and trade : 14- 1 6 September 2005 Sydney, Australia. Series: FAO Fisheries Proceedings ; no. 7 Material type: Text Publication details: Rome : FAO Publications, 2007 Availability: No items available. Save to lists Add to cart (remove)
11.	Image from Amazon.com	Seafood enzymes : utilization and influence on postharvest seafoo d quality / edited by Norman F. Haard and Benjamin K. Simpson. by Haard, N. F Simpson, Benjamin K Series: Food science and technology ; 97 Material type: Text Publication details: New York : Marcel Dekker, Inc., c2000 Availability: Items available for loan: Faculty of Science-Book Bank (1)Call number: 664.9497 SEA. Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com	Seafood enzymes : utilization and influence on postharvest seafoo d quality / edited by Norman F. Haard and Benjamin K. Simpson. by Haard, N. F Simpson, Benjamin K Series: Food science and technology ; 97 Material type: Text Publication details: New York : Marcel Dekker, Inc., c2000 Availability: No items available. Save to lists Add to cart (remove)
13.	Image from Amazon.com	Tsukiji : the fish market at the center of the world / Theodor e C. Bestor. by Bestor, Theodore C Material type: Text Publication details: Berkeley : University of California Press, c2004 Availability: Items available for loan: CHUSS- Arts Library (1)Call number: 381.43709 52135 BES. Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com	Seafood enzymes : utilization and influence on postharvest seafoo d quality / edited by Norman F. Haard and Benjamin K. Simpson. by Haard, N. F Simpson, Benjamin K Series: Food science and technology ; 97 Material type: Text Publication details: New York : Marcel Dekker, Inc., c2000 Availability: No items available. Save to lists Add to cart (remove)
15.	Image from Amazon.com	Tsukiji : the fish market at the center of the world / Theodor e C. Bestor. by Bestor, Theodore C Material type: Text Publication details: Berkeley : University of California Press, c2004 Availability: No items available. Save to lists Add to cart (remove)
16.	Image from Amazon.com	Seafood enzymes : utilization and influence on postharvest seafoo d quality / edited by Norman F. Haard and Benjamin K. Simpson. by Haard, N. F Simpson, Benjamin K Series: Food science and technology ; 97 Material type: Text Publication details: New York : Marcel Dekker, Inc., c2000 Availability: No items available. Save to lists Add to cart (remove)
17.	Image from Amazon.com	Tsukiji : the fish market at the center of the world / Theodor e C. Bestor. by Bestor, Theodore C Material type: Text Publication details: Berkeley : University of California Press, c2004 Availability: No items available. Save to lists Add to cart (remove)
18.	Image from Amazon.com	Seafood enzymes : utilization and influence on postharvest seafoo d quality / edited by Norman F. Haard and Benjamin K. Simpson. by Haard, N. F Simpson, Benjamin K Series: Food science and technology ; 97 Material type: Text Publication details: New York : Marcel Dekker, Inc., c2000 Availability: No items available. Save to lists Add to cart (remove)
19.	Image from Amazon.com	Tsukiji : the fish market at the center of the world / Theodor e C. Bestor. by Bestor, Theodore C Material type: Text Publication details: Berkeley : University of California Press, c2004 Availability: No items available. Save to lists Add to cart (remove)
20.	Image from Amazon.com	Seafood enzymes : utilization and influence on postharvest seafoo d quality / edited by Norman F. Haard and Benjamin K. Simpson. by Haard, N. F Simpson, Benjamin K Series: Food science and technology ; 97 Material type: Text Publication details: New York : Marcel Dekker, Inc., c2000 Availability: No items available. Save to lists Add to cart (remove)