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	1.		A comparative study of the serotypes, plasmid profiles and resistanc e patterns of salmonella isolates from foods of animal origin and man f rom four hospital laboratories and the Central Vet Laboratory in Uganda / by Kalule John Bosco. by Kalule, John Bosco Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kampala, 2010 Dissertation note: Unpublished thesis M. Sc (MMB) - Makerere University, 2010. Availability: Items available for loan: Main Library - Africana (2)Call number: U 579.3446 KAL, ... Place hold Save to lists Add to cart (remove)
	2.		Epidemiology of enterotoxigenic escherichia coli and salmonella diar rhea in piglets and weaners from Northern and Eastern Uganda / by Ko kas Ikwap. by Ikwap, Kokas Material type: Text Publication details: Kampala, 2015 Dissertation note: Unpublished thesis(PhD)- Makerere University, 2015. Availability: Items available for loan: Main Library - Africana (2)Call number: U 614.57 IK W, ... Place hold Save to lists Add to cart (remove)
	3.		Risk assessments of Salmonella in eggs and broiler chickens. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; 1 Material type: Text Publication details: Geneva, Switzerland : Rome : Rome : World Health Organization ; Fo od and Agriculture Organization of the United Nations, Fo od and Agriculture Organization of the United Nations, c2002 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/WHO (08 ) 2/1. Place hold Save to lists Add to cart (remove)
	4.		Risk assessments of Salmonella in eggs and broiler chickens. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; 1 Material type: Text Publication details: Geneva, Switzerland : Rome : Rome : World Health Organization ; Fo od and Agriculture Organization of the United Nations, Fo od and Agriculture Organization of the United Nations, c2002 Availability: No items available. Save to lists Add to cart (remove)
	5.		Risk assessments of Salmonella in eggs and broiler chickens. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; 1 Material type: Text Publication details: Geneva, Switzerland : Rome : World Health Organization ; Fo od and Agriculture Organization of the United Nations, c2002 Availability: No items available. Save to lists Add to cart (remove)
	6.		Risk assessments of Salmonella in eggs and broiler chickens. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; 1 Material type: Text Publication details: Geneva, Switzerland : Rome : World Health Organization ; Fo od and Agriculture Organization of the United Nations, c2002 Availability: No items available. Save to lists Add to cart (remove)