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	1.		Development of a nutrient dense complementary porridge flour from lo cally available foods / Mary Raphael Marcel. by Marcel, Mary Raphael Material type: Text; Format: print ; Literary form: Speeches Publication details: Kampala, 2017 Dissertation note: Unpublished thesis (MSc. AHN)- Makerere University, 2017 Availability: Items available for loan: Main Library - Africana (2)Call number: U 641.331 M AR, ... Place hold Save to lists Add to cart (remove)
	2.		Development and optimization of Amaranth based instant soup and porr idge flours / Olamide Abugael Oladimeji. by Oladimeji, Olamide Abigael Material type: Text Publication details: Kampala, 2015 Dissertation note: Unpublished thesis(MSc FST)- Makerere University, 2015. Availability: Items available for loan: Main Library - Africana (2)Call number: U 641.61 OL A, ... Place hold Save to lists Add to cart (remove)
	3.		Effect of endogenous amylase enzyme activation on nutrient bioavaila bility of soy-enriched orange fleshed sweet potato-based weaning porrid ges / Catherine Birungi. by Birungi, Catherine Material type: Text Publication details: Kampala, 2017 Dissertation note: Unpublished thesis (MSc.AHN)- Makerere University, 2017. Availability: Items available for loan: Main Library - Africana (2)Call number: U 649.3 BIR, ... Place hold Save to lists Add to cart (remove)
	4.		Formulation of a weaning porridge composite flour from locally avail able food / Tombe Felix. by Tombe, Felix Material type: Text Publication details: Kampala, 2017 Dissertation note: Unpublished thesis (MSc. AHN)- Makerere University, 2017 Availability: Items available for loan: Main Library - Africana (2)Call number: U 641.56222 TOM, ... Place hold Save to lists Add to cart (remove)