UNIVERSITY LIBRARY CATALOGUE

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1.
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Race to the finish : identity and governance in an age of genomic s / Jenny Reardon. by
Material type: Text Text
Publication details: Princeton : Princeton University Press, c2005
Availability: Items available for loan: CHUSS- Arts Library (1)Call number: 306.45 RE A.

2.
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Race to the finish : identity and governance in an age of genomic s / Jenny Reardon. by
Material type: Text Text
Publication details: Princeton : Princeton University Press, c2005
Availability: No items available.

3.
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Veterinary immunology : an introduction / Ian R. Tizard. by
Edition: 8th ed.
Material type: Text Text
Publication details: St. Louis, Mo. : Saunders Elsevier, c2009
Availability: Items available for loan: Main Library - IDA Extension (3)Call number: Q 636.08960 79 TIZ, ... Medical School- Book Bank (2). Pharmacy Department (2)Call number: Q 636.08960 79 TIZ, ...

4.
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Race to the finish : identity and governance in an age of genomic s / Jenny Reardon. by
Material type: Text Text
Publication details: Princeton : Princeton University Press, c2005
Availability: No items available.

5.
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Veterinary immunology : an introduction / Ian R. Tizard. by
Edition: 8th ed.
Material type: Text Text
Publication details: St. Louis, Mo. : Saunders Elsevier, c2009
Availability: No items available.

6.
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Veterinary immunology / by Ian Tizard. by
Edition: 10th ed.
Material type: Text Text
Publication details: St. Louis, Missouri : Elsevier, 2018
Availability: Items available for loan: VET Library - Closed Access (3)Call number: Q 636.08960 79 TIZ, ...

7.
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Indigenous peoples' food systems : the many dimensions of culture, diversity and environment for nutrition and health / [edited by] Harriet V. Kuhnlein, Bill Erasmus, Dina Spigelski. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome : Quebec : Food and Agriculture Organization of the United Nations ; Centre for Indigenous Peoples' Nutrition and Environment, 2009
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 612.3 IDN, ...