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1.		Legal aspects relating to the management of pesticide residue in foo d: a case study of Uganda/ Mary Ikit by Ikit, Mary Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kampala: Makerere University, 1997 Dissertation note: Dissertation (LLB) - Makerere University, 1997 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
2.		Pesticide residues in food. by Report of the 1973 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (20-28th Nov : 1973 : Rome) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.92 Material type: Text Publication details: Rome : FAO, 1974 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
3.		Pesticide residues in food. by Report of the 1974 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (2-11th Dec 1974 : Rome) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.97 Material type: Text Publication details: Rome : FAO, 1975 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
4.		Pesticide residues in food. by Report of the 1972 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (2-11th Dec : 1972 : Rome) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.90 Material type: Text Publication details: Rome : FAO , 1973 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
5.		Pesticide residues in food by Report of the 1974 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (22-29 Nov : 1971 : Geneva) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.88 Material type: Text Publication details: Geneva : FAO , 1972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
6.		Pesticide residues in food. by Report of the 1970 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (9-16th Nov : Rome) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.87 Material type: Text Publication details: Rome : FAO, 1971 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
7.		Pesticide residues in food. by Report of the 1969 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (8-15 th Dec : 1969: Rome) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.84 Material type: Text Publication details: Rome : FAO, 1970 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
8.		Pesticide residues in food. by Report of the 1973 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (20-28th Nov : 1973 : Rome) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.92 Material type: Text Publication details: Rome : FAO, 1974 Availability: No items available. Save to lists Add to cart (remove)
9.		Pesticide residues in food. by Report of the 1974 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (2-11th Dec 1974 : Rome) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.97 Material type: Text Publication details: Rome : FAO, 1975 Availability: No items available. Save to lists Add to cart (remove)
10.		Pesticide residues in food. by Report of the 1972 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (2-11th Dec : 1972 : Rome) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.90 Material type: Text Publication details: Rome : FAO , 1973 Availability: No items available. Save to lists Add to cart (remove)
11.		Pesticide residues in food by Report of the 1974 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (22-29 Nov : 1971 : Geneva) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.88 Material type: Text Publication details: Geneva : FAO , 1972 Availability: No items available. Save to lists Add to cart (remove)
12.		Pesticide residues in food. by Report of the 1970 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (9-16th Nov : Rome) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.87 Material type: Text Publication details: Rome : FAO, 1971 Availability: No items available. Save to lists Add to cart (remove)
13.		Pesticide residues in food. by Report of the 1969 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (8-15 th Dec : 1969: Rome) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.84 Material type: Text Publication details: Rome : FAO, 1970 Availability: No items available. Save to lists Add to cart (remove)
14.	Image from Amazon.com	Pesticide residues in food-1998 : evaluations, part 1-Residues Vo lume 1 / sponsored jointly by FAO and WHO. by World Health Organization Series: FAO Plant production and protection paper ; no. 152/1 Material type: Text Publication details: Rome : Food and Agriculture Organization , 1999 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (08) 32 .152.1. Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com	Pesticide residues in food-1999 : report of the joint meeting of FAC panel of experts on pesticide residues in food and the environment and the WHO core assessment group on pesticide residues, Rome, Italy 20 -29 September, 1999. Series: FAO Plant production and protection paper ; no. 153. Material type: Text Publication details: Rome : Food and Agriculture Organisation , 1999 Availability: Items available for loan: Main Library - Africana (2)Call number: FAO (08) 32 /153, ... Place hold Save to lists Add to cart (remove)
16.	Image from Amazon.com	Pesticide residues in food - 1998 : evaluations part 1 - Residues volume 2 / sponsored jointly by FAO and WHO. by World Health Organization Food and Agriculture of United Nations Series: FAO Plant production and protection paper ; no. 152/2. Material type: Text Publication details: Rome : Food and Agriculture Organization , 1999 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
17.		Oxytetracycline residues in beef in Gomba district, Uganda and farme rs' awareness on their effects on human health / Nsubuga Edward S. K addu. by Nsubuga, Edward S. Kaddu Material type: Text Publication details: Kampala, 2020 Dissertation note: Unpublished thesis (MVPM)- Makerere University, 2020. Availability: Items available for loan: Main Library - Africana (2)Call number: U 363.1929 NSU, ... Place hold Save to lists Add to cart (remove)
18.		Oxytetracycline residues in beef in Gomba district, Uganda and farme rs' awareness on their effects on human health / Nsubuga Edward S. K addu. by Nsubuga, Edward S. Kaddu Material type: Text Publication details: Kampala, 2020 Dissertation note: Unpublished thesis (MVPM)- Makerere University, 2020. Availability: No items available. Save to lists Add to cart (remove)
19.	Image from Amazon.com	Submission and evaluation of pesticide residues data for the estimat ion of maximum residue levels in food and feed. Series: FAO Plant production and protestion paper ; 170 Material type: Text Publication details: Rome : FAO Publishing , 2002 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
20.	Image from Amazon.com	Pesticide residues in Food : maximum residue limits. by Joint WHO/FAO Food Standards Programme Codex Alimentarius Commiss ion Series: Codex Alimenatarius ; vol.2B Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization , 1996 Availability: Items available for loan: Main Library - Africana (2)Call number: FAO-WHO/CAC (08) 1/17, ... Place hold Save to lists Add to cart (remove)