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	1.		Interaction of classical ligands with recombitant and native tubulin of ochocerca volvulus / Wampande, Mujjwiga Eddie by Wampande, Mujjwiga Eddie Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kampala : Makerere University, 2005 Dissertation note: Thesis (M.Sc., MOL.BIO.)- Makerere University, 2005. Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
	2.		Interaction of classical ligands with recombitant and native tubulin of ochocerca volvulus / Wampande, Mujjwiga Eddie by Wampande, Mujjwiga Eddie Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kampala : Makerere University, 2005 Dissertation note: Thesis (M.Sc., MOL.BIO.)- Makerere University, 2005. Availability: No items available. Save to lists Add to cart (remove)
	3.	Image from Amazon.com	Immobilized affinity ligand techniques / Greg T. Hermanson, A. Kr ishna Mallia, and Paul K. Smith. by Hermanson, Greg T Mallia, A. Krishna Smith, Paul K. (Paul Keith) Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Diego : Academic Press, c1992 Availability: Items available for loan: Main Library - IDA (3). Place hold Save to lists Add to cart (remove)
	4.	Image from Amazon.com	Immobilized affinity ligand techniques / Greg T. Hermanson, A. Kr ishna Mallia, and Paul K. Smith. by Hermanson, Greg T Mallia, A. Krishna Smith, Paul K. (Paul Keith) Material type: Text Publication details: San Diego : Academic Press, c1992 Availability: Items available for loan: Main Library - IDA (1). Place hold Save to lists Add to cart (remove)
	5.	Image from Amazon.com	Protein-ligand interactions : hydrodynamics and calorimetry : a p ractical approach / edited by Stephen. E. Harding and Babur Z. Chowd hry. by Chowdhry, Babur Z Harding, S. E. (Stephen E) Series: The practical approach series Material type: Text Publication details: Oxford ; New York : Oxford University Press, 2001 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 572.6 PRO. Place hold Save to lists Add to cart (remove)
	6.	Image from Amazon.com	Protein-ligand interactions : hydrodynamics and calorimetry : a p ractical approach / edited by Stephen. E. Harding and Babur Z. Chowd hry. by Chowdhry, Babur Z Harding, S. E. (Stephen E) Series: The practical approach series Material type: Text Publication details: Oxford ; New York : Oxford University Press, 2001 Availability: No items available. Save to lists Add to cart (remove)
	7.	Image from Amazon.com	Protein-ligand interactions : hydrodynamics and calorimetry : a p ractical approach / edited by Stephen. E. Harding and Babur Z. Chowd hry. by Chowdhry, Babur Z Harding, S. E. (Stephen E) Series: The practical approach series Material type: Text Publication details: Oxford ; New York : Oxford University Press, 2001 Availability: No items available. Save to lists Add to cart (remove)
	8.	Image from Amazon.com	Protein-ligand interactions : hydrodynamics and calorimetry : a p ractical approach / edited by Stephen. E. Harding and Babur Z. Chowd hry. by Chowdhry, Babur Z Harding, S. E. (Stephen E) Series: The practical approach series Material type: Text Publication details: Oxford ; New York : Oxford University Press, 2001 Availability: No items available. Save to lists Add to cart (remove)