UNIVERSITY LIBRARY CATALOGUE

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1.
Development of a production process for sorghum based ice-cream cone s / by Julia Kigozi. by
Material type: Text Text
Publication details: Kampala, 2014
Dissertation note: Unpublished thesis(PhD)- Makerere University, 2014.
Availability: Items available for loan: Main Library - Africana (2)Call number: U 641.862 K IG, ...

2.
Effect of different overrun levels on microbial quality and sensory acceptance of ice cream / Francois Sekarigenge. by
Material type: Text Text
Publication details: Kampala, 2014
Dissertation note: Unpublished thesis (MSc.AP)- Makerere University, 2014
Availability: Items available for loan: Main Library - Africana (2)Call number: U 637.4 SEK, ...