UNIVERSITY LIBRARY CATALOGUE

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1.
Fruit juice processing / Hans J. Beilig in collaboration with Joa chim Werner. by Series: FAO Agricultural Services Bulletin ; No.13.
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations , 1973
Availability: Items available for loan: Main Library - Africana (1).

2.
Recommended international standards for orange, grapefruit and lemon juices preserved exclusively by physical means by Series: Its CAC/RS 45/47-1971 ;
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of United Nations , 1 972
Availability: Items available for loan: Main Library - Africana (1).

3.
Major European markets for citrus juices. by
Material type: Text Text
Publication details: Geneva, 1971
Availability: Items available for loan: Main Library - Africana (1).

4.
Fruit juice processing by Series: Agricultural services bulletin ; no.13
Material type: Text Text
Publication details: Rome : FAO, 1973
Availability: Items available for loan: Main Library - Africana (1).

5.
An appraisal of the economic feasibility of wine and juice productio n in Arkansas / Carl R. Dillon ...[et al] by Series: Arkansas Agricultural Experiment Station Bulletin ; no. 942 ;
Material type: Text Text
Publication details: Fayetteville, Arkansas : Arkansas Agricultural Experiment Station , 1994
Availability: Items available for loan: Main Library - Africana (1)Call number: P 641.22 AP P.

6.
Fruit : a review of production and trade relating to fresh, canne d and dried fruit, fruit juices and wine/ compiled in the Intelligen ce Branch of the Commonwealth Economic Committee. by
Material type: Continuing resource Continuing resource
Publication details: London : H. M. Stationery Office, 1954-
Availability: Items available for loan: Main Library - Africana (14)Call number: CS C6 (058) 1, ...

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Codex alimentarius, vol. 6 : fruit juices and related products / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commissi on. by
Edition: 2nd ed.
Material type: Text Text
Publication details: Rome : Food and Agriculture Organizaton of the United Nations, Wo rld Health Organization., 1992
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/WHO/CAC (08) 1/19.

11.
A survey of microbial contaminants of 'home made' passion fruit juic es sold in Kampala and its suburbs / Okiring Emmanuel. by
Material type: Text Text
Publication details: Kampala, 2002
Dissertation note: Dissertation (BBLT)-Makerere University, 2002.
Availability: Items available for loan: VET Library - Reference (2)Call number: U 641.346761 O KI, ...

12.
A survey of micobial contaminants of 'Home made' passion fruit juice s sold in Kampala and its suburbs / Okiring Emmanuel. by
Material type: Text Text
Publication details: Kampa, 2002
Dissertation note: Dissertation (BBLT)-Makerere University, 2002.
Availability: Items available for loan: VET Library - Reserve (1)Call number: U 641.34 OKI.

13.
A survey of microbial contaminants of 'home made' passion fruit juic es sold in Kampala and its suburbs / Okiring Emmanuel. by
Material type: Text Text
Publication details: Kampala, 2002
Dissertation note: Dissertation (BBLT)-Makerere University, 2002.
Availability: No items available.

14.
A survey of micobial contaminants of 'Home made' passion fruit juice s sold in Kampala and its suburbs / Okiring Emmanuel. by
Material type: Text Text
Publication details: Kampa, 2002
Dissertation note: Dissertation (BBLT)-Makerere University, 2002.
Availability: No items available.

15.
A survey of microbial contaminants of 'home made' passion fruit juic es sold in Kampala and its suburbs / Okiring Emmanuel. by
Material type: Text Text
Publication details: Kampala, 2002
Dissertation note: Dissertation (BBLT)-Makerere University, 2002.
Availability: No items available.

16.
A survey of micobial contaminants of 'Home made' passion fruit juice s sold in Kampala and its suburbs / Okiring Emmanuel. by
Material type: Text Text
Publication details: Kampa, 2002
Dissertation note: Dissertation (BBLT)-Makerere University, 2002.
Availability: No items available.

17.
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Chemistry and technology of soft drinks and fruit juices / edited by Philip R. Ashurst. by
Edition: Third edition.
Material type: Text Text
Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2016
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 663.62 CHE.