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1.	Image from Amazon.com	Food microbiology : an introduction / Karl R. Matthews, Depart ment of Food Science, Rutgers University, New Brunswick, New Jersey, Ka lmia E. Kniel, Department of Animal and Food Sciences, University of De laware, Newark, Delaware, Thomas J. Montville, Department of Food Scien ce, Rutgers University, New Brunswick, New Jersey. by Matthews, Karl R [author.] Kniel, Kalmia E [author.] Montville, Thomas J [author.] Edition: Fourth edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, DC: ASM Press, 2017 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: Q 664.001 M AT. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Laboratory manaual of food microbiology / Neelima Garg, K. L. Ga rg , K. G. Mukerji. by Garg, K. L Mukerji, K. G Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : I.K. International Publishing House, 2010, repr. 2 018 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.001579 GAR. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Essentials of food microbiology / John Garbutt. by Garbutt, John Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Arnold, 1997 Availability: Items available for loan: Faculty of Veterinary Medicine - Book Bank (4)Call number: 664.001579 GAR, ... Main Library - IDA Extension (3)Call number: 664.001579 GAR, ... Main Library - IDA (2)Call number: 664.001579 GAR, ... VET Library - Book Bank (1)Call number: 664.001579 GAR. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Fungi and food spoilage / J.I. Pitt and A.D. Hocking. by Pitt, J.I Hocking, A.D Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaitherburg : Aspen Publishers, 1999 Availability: Items available for loan: College of Natural Sciences Library- CONAS (2)Call number: 664.00157 9 PIT, ... Medical School- Book Bank (1)Call number: 664.001579 P IT. School of Food Technology, Nutrition and Bioengineering (2)Call number: 664.001579 PIT, ... Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Developments in food microbiology - 3 / edited by R. K. Robinson. by Robinson, R. K. (Editor) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer Science+Business Media, 1988 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1). Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Modern food microbiology / James M. Jay. by Jay, James Monroe Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Chapman & Hall, 1996 Availability: Items available for loan: Main Library - IDA (1)Call number: 576.163 JA Y. School of Food Technology, Nutrition and Bioengineering (2)Call number: 576.163 JA Y, ... Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	The science of food : an introduction to food science nutrition a nd microbilogy / P.M.Gaman and K.B.Sherrington. by Gaman, P. M Sherrington, K. B Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Pergamon , 1990. repr.1994 Availability: Items available for loan: Main Library - IDA (2)Call number: 641.1 GAM, ... Main Library - Open Shelves (6)Call number: 641.1 GAM, ... Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Compendium of methods for microbiological examination of foods / edited by Frances Pouch Downes, Keith Ito by Downes, Frances Pouch, 1952- Ito, Keith American Public Health Association Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington D.C. : American Public Health Association, 2001 Availability: Items available for loan: Faculty of Agriculture - Book Bank (1)Call number: Q 614.31 COM. Faculty of Veterinary Medicine - Book Bank (1)Call number: Q 614.31 COM. School of Food Technology, Nutrition and Bioengineering (1)Call number: Q 614.31 CO M. Place hold Save to lists Add to cart (remove)
9.		Food microbiology / W.C. Frazier, D.C. Westhoff. by Frazier, W. C Westhoff, D.C Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Tata McGraw-Hill, 1978, repr. 1986 Availability: Items available for loan: Main Library - IDA (1). Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Food and beverage mycology / edited by Larry R. Beuchat. by Beuchat, Larry R Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Van Nostrand Reinhold, c1987 Availability: Items available for loan: Main Library - IDA Extension (1). School of Food Technology, Nutrition and Bioengineering (1). Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	Essays in agricultural and food microbiology / edited by J.R. Nor ris and G.L. Pettipher. by Norris, J. R. (John Robert) Pettipher, G. L, 1951- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester [West Sussex]: John Wiley, c1987 Availability: Items available for loan: Main Library - IDA Extension (1). Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com	Risk characterization of microbiological hazards in food : guidel ines. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; no. 17 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009 Availability: Items available for loan: ACM Library - Periodicals (1). Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com	Compedium of methods for the microbiological examination of foods / edited by Frances Pouch Downes, Keith Ito. by Downes, Frances Pouch Ito, Keith Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : American Public Health Association, 2001 Availability: Items available for loan: Faculty of Agriculture - Book Bank (1)Call number: Q 576.163 C OM. Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com	The science of food / P.M. Gaman and K.B. Sherrington. by Gaman, P. M Sherrington, K. B Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Butterworth-Heinemann, 1996 Availability: Items available for loan: Main Library - IDA Extension (1). Place hold Save to lists Add to cart (remove)
15.		Food microbiology / W.C. Frazier , D.C. Westhoff. by Frazier, W. C Westhoff, Dennis C Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : McGraw-Hill, 1978 Availability: Items available for loan: Main Library - IDA (1). Place hold Save to lists Add to cart (remove)
16.	Image from Amazon.com	Modern food microbiology / James M. Jay. by Jay, James M Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman & Hall, c1991 Availability: Items available for loan: Main Library - IDA (1)Call number: 576.163 JAY. School of Food Technology, Nutrition and Bioengineering (13)Call number: 576.163 JA Y, ... Place hold Save to lists Add to cart (remove)
17.	Image from Amazon.com	Food microbiology / Adams M.R. and M.O. Moss. by Adams, M. R Moss, M.O Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : The Royal Society of Chemistry, 2006 Availability: Items available for loan: Faculty of Veterinary Medicine - Book Bank (5). Main Library - IDA (3). VET Library - Book Bank (1). Veterinary Library - VET (1). Place hold Save to lists Add to cart (remove)
18.	Image from Amazon.com	Case studies in food microbiology for food safety and quality / R osa K. Pawsey. by Pawsey, Rosa K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry , 2002 Availability: Items available for loan: MUARIK Library - Closed Access (1)Call number: 664.001579 PAW. Main Library - IDA (1)Call number: 664.001579 PAW. Place hold Save to lists Add to cart (remove)
19.	Image from Amazon.com	Thermobacteriology in food processing / C. R. Stumbo. by Stumbo, C. R Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Diego : Academic Press , 1973 Availability: Items available for loan: MUARIK Library - Closed Access (1)Call number: 664.028 S TU. Main Library - IDA (1)Call number: 664.028 ST U. School of Food Technology, Nutrition and Bioengineering (4)Call number: 664.028 ST U, ... Place hold Save to lists Add to cart (remove)
20.		A study of microbial contaminants in vended food in selected areas i n Kampala / by Josephine Kitaka. by Kitaka, Josephine Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kampala , 2003 Dissertation note: Thesis (M.Sc. Env.) - Makerere University, 2003. Availability: Items available for loan: Department of Environmental Management -DEM (2)Call number: U 664.0015 79 KIT, ... Main Library - Africana (1)Call number: U 664.00157 9 KIT. Place hold Save to lists Add to cart (remove)