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1.	Image from Amazon.com	Drying / The United Nations Development Fund for Women. Series: Food cycle technology source books Material type: Text; Format: print ; Literary form: Not fiction Publication details: Southampton: Intermediate Technology Publications, 1995 Availability: Items available for loan: Faculty of Agriculture - Book Bank (2). Main Library - IDA (1). Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Concentration and drying of foods : the proceedings of the Kellog g Foundation Second International Food Research Symposium held at Unive rsity College, Cork, Republic of Ireland, 16-18 September 1985 / edi ted by Diarmuid MacCarthy. by Kellogg Foundation International Food Research Symposium (2nd : 1985 : University College, Cork) MacCarthy, Diarmuid W.K. Kellogg Foundation Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Elsevier Applied Science Publishers, c1986 Availability: Items available for loan: Main Library - IDA (1)Call number: 664.0284 CO N. School of Food Technology, Nutrition and Bioengineering (2)Call number: 664.0284 CO N, ... Place hold Save to lists Add to cart (remove)
3.		Solar drying in Africa : proceedings of a workshop held in Dakar, 21-24 July, 1986 / edited by Michael W. Bassey and O. G. Schmidt Material type: Text Publication details: Ottawa : International Development Research Centre , 1987 Availability: Items available for loan: MISR Library - Closed Access (2)Call number: MISR 664.0284 SOL, ... Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Solar dryers : their role in post-harvest processing. Material type: Text Publication details: London : Commonwealth Science Council, 1987 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Principles of fruit preservation, jam making, canning and drying/ by T. N. Morris. by Morris, Thomas Norman Edition: 3rd ed. (rev.) Material type: Text Publication details: India , New Delhi., 2006 Availability: No items available. Save to lists Add to cart (remove)
6.	Image from Amazon.com	Principles of fruit preservation, jam making, canning and drying/ by T. N. Morris. by Morris, Thomas Norman Edition: 3rd ed. (rev.) Material type: Text Publication details: India , New Delhi., 2006 Availability: No items available. Save to lists Add to cart (remove)
7.	Image from Amazon.com	Solar drying : practical methods of food preservation. by International Labour Office Material type: Text Publication details: Geneva : International Labour Office, 1986 Availability: Items available for loan: VET Library - Open Shelves (1). Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Solar drying : practical methods of food preservation. by International Labour Office Material type: Text Publication details: Geneva : International Labour Office, 1986 Availability: No items available. Save to lists Add to cart (remove)
9.	Image from Amazon.com	Solar drying : practical methods of food preservation. by International Labour Office Material type: Text Publication details: Geneva : International Labour Office, 1986 Availability: No items available. Save to lists Add to cart (remove)
10.	Image from Amazon.com	Solar drying in Africa : proceedings of a workshop held in Dakar, Senegal, 21-24 July 1986. Material type: Text Publication details: Ottawa : IDRC, 1987 Availability: Items available for loan: Institute of Statistics and Applied Economics Book Bank (1). Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	Solar drying in Africa : proceedings of a workshop held in Dakar, Senegal, 21-24 July 1986. Material type: Text Publication details: Ottawa : IDRC, 1987 Availability: No items available. Save to lists Add to cart (remove)
12.	Image from Amazon.com	Solar drying in Africa : proceedings of a workshop held in Dakar, Senegal, 21-24 July 1986. Material type: Text Publication details: Ottawa : IDRC, 1987 Availability: No items available. Save to lists Add to cart (remove)
13.	Image from Amazon.com	Advanced micro-level experimental techniques for food drying and pro cessing applications / Azharul Karim and Sabrina Fawzia. by Karim, Azharul [ author.] Fawzia, Sabrina [ author.] Edition: 1st ed. Material type: Text Publication details: Boca Raton : CRC Press, 2022 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.02 KAR. Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com	Food dehydration / Gustavo V. Barbosa-Cánovas and Martin R. Okos, volume editors. by Barbosa-Cánovas, Gustavo V Okos, Martin R Series: AIChE symposium series ; no 297. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : American Institute of Chemical Engineers, 1993 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.0284 FOO. Place hold Save to lists Add to cart (remove)