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1.	Image from Amazon.com	Source book of flavours / edited by Gary Reineccius. by Reineccius, Gary Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Chapman & Hall, 1994 Availability: Items available for loan: CHUSS- Women and Gender Studies Library (1). Main Library - IDA (2). School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.5 SOU. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Techniques of food analysis / Andrew L. Winton and Kate Barber Wi nton. by Winton, Andrew L. (Andrew Lincoln), 1864-1946 Winton, Kate Barber Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur : Agrobios , 2001 Availability: Items available for loan: Faculty of Agriculture - Book Bank (1)Call number: 664.07 WIN. Main Library - IDA Extension (1)Call number: 664.07 WIN. School of Food Technology, Nutrition and Bioengineering (3)Call number: 664.07 WIN, ... Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Food chemistry / Seema Yadav. by Yadav, Seema Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Anmol Publications , 1997 Availability: Items available for loan: Main Library - IDA Extension (1)Call number: 664.00154 Y AD. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Quality in the food analysis laboratory / Roger Wood, Anders Nils son, Harriet Wallin. by Wood, Roger, 1945- Nilsson, Anders Wallin, Harriet Great Britain. Royal Society of Chemistry. Information Services Series: RSC food analysis monographs Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : The Royal Society of Chemistry Information Services, c1998 Availability: Items available for loan: Faculty of Veterinary Medicine - Book Bank (1). Main Library - IDA (1). School of Food Technology, Nutrition and Bioengineering (5). Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Food analysis : theory and practice / Yeshajahu Pomeranz, Clif ton E. Meloan. by Pomeranz, Y. (Yeshajahu), 1922- Meloan, Clifton E Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman & Hall, 1994 Availability: Items available for loan: Faculty of Veterinary Medicine - Book Bank (2)Call number: 664.07 POM, ... Main Library - IDA (1)Call number: 664.07 POM. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Gas chromatography in food analysis / G. J. Dickes and P. V. Nich olas. by Dickes, G. J Nicholas, Peter Victor Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Boston : Butterworths, 1976 Availability: Items available for loan: VET Library - Open Shelves (1)Call number: 664.07 DIC. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Analysis of food carbohydrate / edited by G.G. Birch. by Birch, G. G. (Gordon Gerard) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Elsevier Applied Science Publishers, c1 985 Availability: Items available for loan: Main Library - Africana (1)Call number: 641.13 BIR. Place hold Save to lists Add to cart (remove)
8.		Chemometric technique in the taxonomic differentiation and the nutri tional value of various fish species from selected sites on lake Kyoga and lake Victoria / by Kwetegyeka Justus by Kwetegyeka, Justus Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kampala : Makerere University , 2010 Dissertation note: Thesis (PhD. Phil.) - Makerere University, 2010 Availability: Items available for loan: Main Library - Africana (3)Call number: U 578.012 K WE, ... Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Food flavors and chemistry : advances of the New Millennium/ e dited y A. M. Spanier,...[et al.] by Spanier, Arthur H Series: Special publications ; no.274 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : The Royal Society of Chemistry , 2001 Availability: Items available for loan: Main Library - IDA Extension (1). Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	The Maillard reaction / S. E. Fayle, J. A. Gerrard. by Fayle, S. E Gerrard, Juliet A Royal Society of Chemistry (Great Britain) Series: RSC food analysis monographs Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c2002 Availability: Items available for loan: Main Library - IDA Extension (2)Call number: 664 FAY, ... Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	Food chemical composition : dietary significance in food manufact uring / Tim Hutton. by Hutton, Tim Series: Key Topics in food Science and Technology ; no. 6. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry , 2002 Availability: Items available for loan: Main Library - IDA (1). Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com	Gas chromatography in food analysis / G. J. Dickes and P. V. Nich olas. by Dickes, G. J Nicholas, Peter Victor Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Boston : Butterworths, 1976 Availability: No items available. Save to lists Add to cart (remove)
13.	Image from Amazon.com	Analysis of food carbohydrate / edited by G.G. Birch. by Birch, G. G. (Gordon Gerard) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Elsevier Applied Science Publishers, c1 985 Availability: No items available. Save to lists Add to cart (remove)
14.		Chemometric technique in the taxonomic differentiation and the nutri tional value of various fish species from selected sites on lake Kyoga and lake Victoria / by Kwetegyeka Justus by Kwetegyeka, Justus Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kampala : Makerere University , 2010 Dissertation note: Thesis (PhD. Phil.) - Makerere University, 2010 Availability: No items available. Save to lists Add to cart (remove)
15.	Image from Amazon.com	Food flavors and chemistry : advances of the New Millennium/ e dited y A. M. Spanier,...[et al.] by Spanier, Arthur H Series: Special publications ; no.274 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : The Royal Society of Chemistry , 2001 Availability: No items available. Save to lists Add to cart (remove)
16.	Image from Amazon.com	The Maillard reaction / S. E. Fayle, J. A. Gerrard. by Fayle, S. E Gerrard, Juliet A Royal Society of Chemistry (Great Britain) Series: RSC food analysis monographs Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c2002 Availability: No items available. Save to lists Add to cart (remove)
17.	Image from Amazon.com	Food chemical composition : dietary significance in food manufact uring / Tim Hutton. by Hutton, Tim Series: Key Topics in food Science and Technology ; no. 6. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry , 2002 Availability: No items available. Save to lists Add to cart (remove)
18.	Image from Amazon.com	Thermal generation of aromas / Thomas H. Parliment, editor ; Robe rt J. McGorrin, editor ; Chi-Tang Ho, editor. by Parliment, Thomas H, 1939- McGorrin, Robert J, 1951- Ho, Chi-Tang, 1944- American Chemical Society. Division of Agricultural and Food Chem istry American Chemical Society. Meeting (196th : 1988 : Los A ngeles, Calif.) Series: ACS symposium series ; 409 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, DC : American Chemical Society, 1989 Availability: Items available for loan: Main Library - Open Shelves (1). Place hold Save to lists Add to cart (remove)
19.		Dietary levels of strontium-90 and cesium-137 : a summary of worl d information. by Food and Agriculture Organization of the United Nations Series: Material type: Text Publication details: Rome, 1962 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
20.		Dietary levels of strontium-90 and cesium-137 : a summary of worl d information. by Food and Agriculture Organization of the United Nations Series: Material type: Text Publication details: Rome, 1962 Availability: No items available. Save to lists Add to cart (remove)