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Results of search for 'su:"Fish fillets "'
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Joint WHO/FAO Food S...
Joint WHO/FAO Food S...
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Main Library - Africana
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Books - Open Access
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Its CAC/RS 50-1971
Its CAC/RS 51-1971
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Fish fillets
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1.
Recommended international standard for quick-frozen fillets of cod and haddock
by
Joint WHO/FAO Food Standards Programme Codex Alimentarius Commiss ion
Series:
Its CAC/RS 50-1971
;
Material type:
Text
Publication details:
Rome :
Food and Agriculture Organization of United Nations ,
1 972
Availability:
Items available for loan:
Main Library - Africana
(1).
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2.
Recommended international standard for quick-frozen fillets of ocean perch
by
Joint WHO/FAO Food Standards Programme : Codex Alimentarius Commi ssion
Series:
Its CAC/RS 51-1971
;
Material type:
Text
Publication details:
Rome :
Food and Agriculture Organization of United Nations ,
Availability:
Items available for loan:
Main Library - Africana
(1).
Place hold
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(remove)