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	1.	Image from Amazon.com	Microbiology and biochemistry of cheese and fermented milk / edit ed by B. A. Law. by Law, Barry A Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional, 1997 Availability: Items available for loan: Main Library - IDA (1)Call number: 641.37 MIC. Place hold Save to lists Add to cart (remove)
	2.		Listeria monocytogenes in bulked raw and fermented milk sold in Kamp ala district : occurrences and survival studies / Mugampoza Dirii sa. by Mugampoza, Diriisa Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kampala, 2003 Dissertation note: Unpublished thesis (M.sc.,Food Sci.) - Makerere University, 2003. Availability: Items available for loan: Main Library - Africana (3)Call number: U 641.37127 7 MUG, ... Place hold Save to lists Add to cart (remove)
	3.		Microbiological and physiocochemical studies on a traditional fermen ted milk 'Kwerionik', from Kapchorwa District, Uganda / by Jesca Luk anga Nakavuma. by Nakavuma, Jesca Lukanga Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kampala, 2003 Dissertation note: Thesis (PhD) - Makerere University, 2003. Availability: Items available for loan: Main Library - Africana (3)Call number: U 637 NAK, ... Place hold Save to lists Add to cart (remove)
	4.		Listeria monocytogenes in bulked raw and fermented milk sold in Kamp ala district : occurrences and survival studies / Mugampoza Dirii sa. by Mugampoza, Diriisa Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kampala, 2003 Dissertation note: Unpublished thesis (M.sc.,Food Sci.) - Makerere University, 2003. Availability: No items available. Save to lists Add to cart (remove)
	5.		Microbiological and physiocochemical studies on a traditional fermen ted milk 'Kwerionik', from Kapchorwa District, Uganda / by Jesca Luk anga Nakavuma. by Nakavuma, Jesca Lukanga Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kampala, 2003 Dissertation note: Thesis (PhD) - Makerere University, 2003. Availability: No items available. Save to lists Add to cart (remove)
	6.	Image from Amazon.com	Encyclopedia of fermented fresh milk products : an international inventory of fermented milk, cream, buttermilk, whey, and related produ cts / Joseph A. Kurmann, Jeremija Lj. Rasic, Manfred Kroger. by Kurmann, Joseph A, 1931- Rasic, Jeremija Lj, 1922- Kroger, Manfred Material type: Text Publication details: New York : Van Nostrand Reinhold, c1992 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1). Place hold Save to lists Add to cart (remove)
	7.	Image from Amazon.com	Encyclopedia of fermented fresh milk products : an international inventory of fermented milk, cream, buttermilk, whey, and related produ cts / Joseph A. Kurmann, Jeremija Lj. Rasic, Manfred Kroger. by Kurmann, Joseph A, 1931- Rasic, Jeremija Lj, 1922- Kroger, Manfred Material type: Text Publication details: New York : Van Nostrand Reinhold, c1992 Availability: No items available. Save to lists Add to cart (remove)
	8.		Microbial quality of lee naga agbora an indigenous fermented milk pr oduct from Koboko District, Uganda / Achiro Sauda Wawa. by Achiro, Sauda Wawa Material type: Text Publication details: Kampala, 2004 Dissertation note: Thesis (M.Sc., Food Sc. Tehn.) - Makerere University, 2004 Availability: Items available for loan: Main Library - Africana (2)Call number: U 664.024 A CH, ... Place hold Save to lists Add to cart (remove)
	9.	Image from Amazon.com	Encyclopedia of fermented fresh milk products : an international inventory of fermented milk, cream, buttermilk, whey, and related produ cts / Joseph A. Kurmann, Jeremija Lj. Rasic, Manfred Kroger. by Kurmann, Joseph A, 1931- Rasic, Jeremija Lj, 1922- Kroger, Manfred Material type: Text Publication details: New York : Van Nostrand Reinhold, c1992 Availability: No items available. Save to lists Add to cart (remove)
	10.		Microbial quality of lee naga agbora an indigenous fermented milk pr oduct from Koboko District, Uganda / Achiro Sauda Wawa. by Achiro, Sauda Wawa Material type: Text Publication details: Kampala, 2004 Dissertation note: Thesis (M.Sc., Food Sc. Tehn.) - Makerere University, 2004 Availability: No items available. Save to lists Add to cart (remove)
	11.		Production methods, physico-chemical properties and microbial qualit y of bongo, a fermented milk product produced in Pallisa district / Gulaita Norah. by Gulaita, Norah Material type: Text Publication details: Kampala, 2015 Dissertation note: Unpublished thesis (MSc. MAPPES)- Makerere University, 2015. Availability: Items available for loan: Main Library - Africana (2)Call number: U 637.1476 GUL, ... Place hold Save to lists Add to cart (remove)