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The business of farming : a guide to farm business management in the tropics / David T. Johnson. by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : ELBS/Macmillan, 1990
Availability: Items available for loan: Main Library - IDA Extension (9)Call number: 658.930913 JOH, ... Main Library - Open Shelves (13)Call number: 658.930913 J OH, ... School of Forestry, Environmental and Geographical Sciences (1)Call number: 658.930913 J OH.
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African farm management / Martin Upton. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge [Cambridgeshire] ; New York : Cambridge University P ress, 1987
Availability: Items available for loan: Faculty of Economics and Management Book Bank - FEMA (70)Call number: 630.68 UPT, ... Main Library - IDA (1)Call number: 630.68 UPT. Main Library - Open Shelves (5)Call number: 630.68 UPT, ... School of Food Technology, Nutrition and Bioengineering (22)Call number: 630.68 UPT, ...
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Farming systems in the tropics. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford [Eng.] Clarendon Press, 1971
Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 630.913 RUT, ...
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Farm management : a select bibliography/ Stella B. Bossa by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Kampala : Makerere University, 1980
Dissertation note: Dissertation (Dip. Lib.) - Makerere University, 1980
Availability: Items available for loan: Main Library - Africana (1).
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Farm planning and control / C. S. Barnard, J. S. Nix. by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge : Cambridge University Press, 1979
Availability: Items available for loan: Faculty of Technology - Book Bank (1)Call number: 658.93 BAR. Main Library - IDA Extension (5)Call number: 658.93 BAR, ... Main Library - Open Shelves (3)Call number: 658.93 BAR, ... School of Food Technology, Nutrition and Bioengineering (2)Call number: 658.93 BAR, ...
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