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1.	Image from Amazon.com	Advances in food emulsions and foams / edited by Eric Dickinson a nd George Stainsby. by Dickinson, Eric Stainsby, George Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Elsevier Applied Science, c1988 Availability: Items available for loan: Main Library - IDA Extension (1)Call number: 664 ADV. Place hold Save to lists Add to cart (remove)
2.		Nuclear research emulsions / Walter H. Barks. by Barkas, Walter H Evans, David A Series: Pure and applied physics ; v. 15 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Academic Press, 1963-73 Availability: Items available for loan: Main Library - Open Shelves (1). Place hold Save to lists Add to cart (remove)
3.		Nuclear research emulsions / Walter H. Barks. by Barkas, Walter H Evans, David A Series: Pure and applied physics ; v. 15 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Academic Press, 1963-73 Availability: No items available. Save to lists Add to cart (remove)
4.	Image from Amazon.com	Emulsions: structure stability and interactions / edited by D. N. Petsev. by Petsev, D. N Series: Interface science and technology ; v. 4 Material type: Text Publication details: Amsterdam: Elsevier, 2004 Availability: Items available for loan: Main Library - IDA Extension (1)Call number: 660.294514 EMU. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Emulsions: structure stability and interactions / edited by D. N. Petsev. by Petsev, D. N Series: Interface science and technology ; v. 4 Material type: Text Publication details: Amsterdam: Elsevier, 2004 Availability: No items available. Save to lists Add to cart (remove)
6.	Image from Amazon.com	Stable gas-in-liquid emulsions : production in natural waters and artificial media / Joseph S. D'Arrigo. by D'Arrigo, Joseph S Series: Studies in interface science ; 19 Edition: 2nd ed. Material type: Text Publication details: Amsterdam : Elsevier, 2003 Online resources: Table of contents Publisher description Availability: Items available for loan: Main Library - IDA Extension (1)Call number: 660.294514 DAR. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Emulsions: structure stability and interactions / edited by D. N. Petsev. by Petsev, D. N Series: Interface science and technology ; v. 4 Material type: Text Publication details: Amsterdam: Elsevier, 2004 Availability: No items available. Save to lists Add to cart (remove)
8.	Image from Amazon.com	Stable gas-in-liquid emulsions : production in natural waters and artificial media / Joseph S. D'Arrigo. by D'Arrigo, Joseph S Series: Studies in interface science ; 19 Edition: 2nd ed. Material type: Text Publication details: Amsterdam : Elsevier, 2003 Online resources: Table of contents Publisher description Availability: No items available. Save to lists Add to cart (remove)
9.	Image from Amazon.com	Modern aspects of emulsion science / edited by Bernard P. Binks. by Binks, Bernard P Royal Society of Chemistry (Great Britain). Information Services Material type: Text Publication details: Cambridge : Royal Society of Chemistry Information Services, c 1998 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 541.34514 M OD. Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Modern aspects of emulsion science / edited by Bernard P. Binks. by Binks, Bernard P Royal Society of Chemistry (Great Britain) Information Services Material type: Text Publication details: Cambridge : Royal Society of Chemistry Information Services, c 1998 Availability: No items available. Save to lists Add to cart (remove)
11.	Image from Amazon.com	Modern aspects of emulsion science / edited by Bernard P. Binks. by Binks, Bernard P Royal Society of Chemistry (Great Britain) Information Services Material type: Text Publication details: Cambridge : Royal Society of Chemistry Information Services, c 1998 Availability: No items available. Save to lists Add to cart (remove)