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	1.		Recommended international standard for powdered dextrose (icing dext rose) by Joint WHO/FAO Food Standards Programme : Codex Alimentarius Commi ssion Series: Its CAC/RS 54-1971 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , 1 972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	2.		Joint FAO/WHO Codex Alimentarius Commission : recommended interna tional standard for powdered dextrose (icing dextrose). by Food and Agriculture Organization of the United Nations World Health Organization Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1971 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	3.		Comparative quality assessment of five percent W-V dextrose solution from selected hospital production units and those imported units into Uganda / Francis N. Bahurire. by Bahurire, Francis N Material type: Text Publication details: Kampala, 2004 Dissertation note: Dissertation (BBLT)-Makerere University, 2004. Availability: Items available for loan: VET Library - Reserve (1). Place hold Save to lists Add to cart (remove)
	4.		Comparative quality assessment of five percent W-V dextrose solution from selected hospital production units and those imported units into Uganda / Francis N. Bahurire. by Bahurire, Francis N Material type: Text Publication details: Kampala, 2004 Dissertation note: Dissertation (BBLT)-Makerere University, 2004. Availability: No items available. Save to lists Add to cart (remove)
	5.		Comparative quality assessment of five percent W-V dextrose solution from selected hospital production units and those imported units into Uganda / Francis N. Bahurire. by Bahurire, Francis N Material type: Text Publication details: Kampala, 2004 Dissertation note: Dissertation (BBLT)-Makerere University, 2004. Availability: No items available. Save to lists Add to cart (remove)
	6.		Comparative quality assessment of five percent W-V dextrose solution from selected hospital production units and those imported units into Uganda / Francis N. Bahurire. by Bahurire, Francis N Material type: Text Publication details: Kampala, 2004 Dissertation note: Dissertation (BBLT)-Makerere University, 2004. Availability: No items available. Save to lists Add to cart (remove)
	7.		Comparative quality assessment of five percent W-V dextrose solutin from selected hospital production units and those imported into Uganda / Francis N. Buhurire. by Buhurire, Francis N Material type: Text Publication details: Kampala. Dissertation note: Dissertation (BBLT)-Makerere University. Availability: Items available for loan: VET Library - Reserve (1). Place hold Save to lists Add to cart (remove)
	8.		Comparative quality assessment of five percent W-V dextrose solutin from selected hospital production units and those imported into Uganda / Francis N. Buhurire. by Buhurire, Francis N Material type: Text Publication details: Kampala. Dissertation note: Dissertation (BBLT)-Makerere University. Availability: No items available. Save to lists Add to cart (remove)
	9.		Comparative quality assessment of five percent W-V dextrose solutin from selected hospital production units and those imported into Uganda / Francis N. Buhurire. by Buhurire, Francis N Material type: Text Publication details: Kampala. Dissertation note: Dissertation (BBLT)-Makerere University. Availability: No items available. Save to lists Add to cart (remove)