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1.	Image from Amazon.com	Analysis of food carbohydrate / edited by G.G. Birch. by Birch, G. G. (Gordon Gerard) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Elsevier Applied Science Publishers, c1 985 Availability: Items available for loan: Main Library - Africana (1)Call number: 641.13 BIR. Place hold Save to lists Add to cart (remove)
2.		Molecular glycobiology / edited by Minoru Fukuda and Ole Hindsgau l by Fukuda, Minoru Hindsgaul, Ole Series: Frontiers in molecular biology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Oxford University Press , 1994 Availability: Items available for loan: Main Library - IDA (2)Call number: 572.68 MOL, ... Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	The molecular and supramolecular chemistry of carbohydrates : che mical introduction to the glycosciences / Serge David ; translated b y Rosemary Green Beau. by David, Serge Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; New York : Oxford University Press, 1997 Availability: Items available for loan: Faculty of Science-Book Bank (1)Call number: 572.56 DAV. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Carbohydrate chemistry for food scientists / Roy L. Whistler and James N. BeMiller. by Whistler, Roy Lester BeMiller, James N Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Paul, Minn. : Eagan Press, c1997 Availability: Items available for loan: MUARIK Library - Closed Access (1). Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Molecular glycobiology / edited by Minoru Fukuda and Ole Hindsgau l. by Fukuda, Minoru, 1945- Hindsgaul, Ole Series: Frontiers in molecular biology ; [4] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford: IRL Press at Oxford University Press, c1994 Availability: Items available for loan: College of Natural Sciences Library- CONAS (8)Call number: 572.68 MO L, ... Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Analysis of food carbohydrate / edited by G.G. Birch. by Birch, G. G. (Gordon Gerard) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Elsevier Applied Science Publishers, c1 985 Availability: No items available. Save to lists Add to cart (remove)
7.		Molecular glycobiology / edited by Minoru Fukuda and Ole Hindsgau l by Fukuda, Minoru Hindsgaul, Ole Series: Frontiers in molecular biology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Oxford University Press , 1994 Availability: No items available. Save to lists Add to cart (remove)
8.	Image from Amazon.com	The molecular and supramolecular chemistry of carbohydrates : che mical introduction to the glycosciences / Serge David ; translated b y Rosemary Green Beau. by David, Serge Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; New York : Oxford University Press, 1997 Availability: No items available. Save to lists Add to cart (remove)
9.	Image from Amazon.com	Carbohydrate chemistry for food scientists / Roy L. Whistler and James N. BeMiller. by Whistler, Roy Lester BeMiller, James N Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Paul, Minn. : Eagan Press, c1997 Availability: No items available. Save to lists Add to cart (remove)
10.	Image from Amazon.com	Molecular glycobiology / edited by Minoru Fukuda and Ole Hindsgau l. by Fukuda, Minoru, 1945- Hindsgaul, Ole Series: Frontiers in molecular biology ; [4] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford: IRL Press at Oxford University Press, c1994 Availability: No items available. Save to lists Add to cart (remove)
11.		Chemistry of the carbohydrates / W. W. Pigman and R. M. Goepp. by Pigman, W. W. and Goepp, R. M Material type: Text; Format: print ; Literary form: Not fiction Publication details: 1948 Availability: Items available for loan: Main Library - Open Shelves (1). Place hold Save to lists Add to cart (remove)
12.		The carbohydrates / [by] E. F. Armstrong and K. F. Armstrong.. by Armstrong, Edward Frankland, 1878-1945 Armstrong, Kenneth Frankland, 1909- Series: Half-title : Monographs on biochemistry Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, New York [etc] : Longmans, Green and Co. [1934]. , Availability: Items available for loan: Main Library - Open Shelves (1)Call number: 547.78 ARM. Place hold Save to lists Add to cart (remove)
13.		Carbohydrate chemistry / [by] Eugene A. Davidson. by Davidson, Eugene Abraham, 1930- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Holt,Rinehart and Winston , [1967] Availability: Items available for loan: Main Library - Open Shelves (1). Place hold Save to lists Add to cart (remove)
14.		Structural carbohydrate chemistry / Edmund George Vincent, Perci val ; Revised by Elizabeth Percival ; foreword by E. L. Hirst. by Percival, Edmund George Vincent Edition: 2nd rev. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Miller , [1962] Availability: Items available for loan: Main Library - Open Shelves (1). Place hold Save to lists Add to cart (remove)
15.		The carbohydrates ; chemistry and biochemistry / edited by War d Pigman [and] Derek Horton. Assistant editor : Anthony Herp. by Pigman, William Ward, 1910- Horton, Derek, 1932- Herp,Anthony Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Academic Press , 1970- Availability: Items available for loan: Main Library - Open Shelves (3)Call number: 547.78 PIG, ... Place hold Save to lists Add to cart (remove)
16.		Methods in carbohydrate chemistry / editors ; Roy L. Whistler [a nd] M. L. wolfrom. Assistant editors : James N. BeMiller [nd] F. Shafi zadeh. by Whistler, Roy Lester Wolfrom, Melville Lawrence, 1900- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Academic Press , 1962-65 Availability: Items available for loan: Main Library - Open Shelves (3). Place hold Save to lists Add to cart (remove)
17.		Chemistry of the carbohydrates / W. W. Pigman and R. M. Goepp. by Pigman, W. W. and Goepp, R. M Material type: Text; Format: print ; Literary form: Not fiction Publication details: 1948 Availability: No items available. Save to lists Add to cart (remove)
18.		The carbohydrates / [by] E. F. Armstrong and K. F. Armstrong.. by Armstrong, Edward Frankland, 1878-1945 Armstrong, Kenneth Frankland, 1909- Series: Half-title : Monographs on biochemistry Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, New York [etc] : Longmans, Green and Co. [1934]. , Availability: No items available. Save to lists Add to cart (remove)
19.		Carbohydrate chemistry / [by] Eugene A. Davidson. by Davidson, Eugene Abraham, 1930- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Holt,Rinehart and Winston , [1967] Availability: No items available. Save to lists Add to cart (remove)
20.		Structural carbohydrate chemistry / Edmund George Vincent, Perci val ; Revised by Elizabeth Percival ; foreword by E. L. Hirst. by Percival, Edmund George Vincent Edition: 2nd rev. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Miller , [1962] Availability: No items available. Save to lists Add to cart (remove)