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	1.	Image from Amazon.com	Principles of fruit preservation, jam making, canning and drying/ by T. N. Morris. by Morris, Thomas Norman Edition: 3rd ed. (rev.) Material type: Text Publication details: India , New Delhi., 2006 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.8 MOR. Place hold Save to lists Add to cart (remove)
	2.	Image from Amazon.com	Principles of fruit preservation, jam making, canning and drying/ by T. N. Morris. by Morris, Thomas Norman Edition: 3rd ed. (rev.) Material type: Text Publication details: India , New Delhi., 2006 Availability: No items available. Save to lists Add to cart (remove)
	3.	Image from Amazon.com	Principles of fruit preservation, jam making, canning and drying/ by T. N. Morris. by Morris, Thomas Norman Edition: 3rd ed. (rev.) Material type: Text Publication details: India , New Delhi., 2006 Availability: No items available. Save to lists Add to cart (remove)
	4.	Image from Amazon.com	Principles of fruit preservation, jam making, canning and drying/ by T. N. Morris. by Morris, Thomas Norman Edition: 3rd ed. (rev.) Material type: Text Publication details: India , New Delhi., 2006 Availability: No items available. Save to lists Add to cart (remove)
	5.	Image from Amazon.com	Principles of fruit preservation, jam making, canning and drying/ by T. N. Morris. by Morris, Thomas Norman Edition: 3rd ed. (rev.) Material type: Text Publication details: India , New Delhi., 2006 Availability: No items available. Save to lists Add to cart (remove)
	6.	Image from Amazon.com	American country living : canning and preserving : techniques, re cipes, uses, and more / Linda Ferrari. by Ferrari, Linda Material type: Text Publication details: New York : Crescent Books : Distributed by Outlet Book Co., 1991 Availability: Items available for loan: Main Library - IDA (1). Place hold Save to lists Add to cart (remove)
	7.	Image from Amazon.com	American country living : canning and preserving : techniques, re cipes, uses, and more / Linda Ferrari. by Ferrari, Linda Material type: Text Publication details: New York : Crescent Books : Distributed by Outlet Book Co., 1991 Availability: No items available. Save to lists Add to cart (remove)
	8.		Laboratory manual for food canners and processors. by National Canners Association. Research Laboratories Edition: [3d ed.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn., AVI Pub. Co., 1968 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.0282028 LAB. Place hold Save to lists Add to cart (remove)