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Results of search for 'su:"Brined cheeses."'
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Authors
Robinson, R. K.
Tamime, A. Y.
Holding libraries
School of Food Technology, Nutrition and Bioengineering
Item types
Books - Open Access
Topics
Brined cheeses
Feta cheese
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1.
Image from Amazon.com
Feta and related cheeses /
editors, R. K. Robinson, A. Y. Tamime.
by
Robinson, R. K. (Richard Kenneth)
Tamime, A. Y
Material type:
Text
Publication details:
New York :
Ellis Horwood,
c1991
Availability:
Items available for loan:
School of Food Technology, Nutrition and Bioengineering
(1)
Call number:
637.35 FET
.
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2.
Image from Amazon.com
Feta and related cheeses /
editors, R. K. Robinson, A. Y. Tamime.
by
Robinson, R. K. (Richard Kenneth)
Tamime, A. Y
Material type:
Text
Publication details:
New York :
Ellis Horwood,
c1991
Availability:
No items available.
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(remove)