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	1.	Image from Amazon.com	Advances in baking technology / edited by Basil S. Kamel and Clyd e E. Stauffer. by Stauffer, Clyde E Kamel, Basil S Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional , 1993 . repr.1995 Availability: Items available for loan: Main Library - IDA (1)Call number: 664.68 ADV. School of Food Technology, Nutrition and Bioengineering (3)Call number: 664.68 ADV, ... Place hold Save to lists Add to cart (remove)
	2.		The story of bread / Ronald Sheppard and Edward Newton ; illustra ted by John L. Baker by Sheppard, Ronald, 1920- Newton, Edward, 1928- Material type: Text Publication details: London : Routledge & Paul , 1957 Availability: Items available for loan: Albert Cook Medical Library - ACM (1)Call number: WA 703 Sh49s. Main Library - Open Shelves (1)Call number: 641.631 SHE. Place hold Save to lists Add to cart (remove)
	3.		Cereal chemistry. by American Association of Cereal Chemists Material type: Continuing resource Publication details: St. Paul, Minn. : American Association of Cereal Chemists, 192 4- Availability: No items available. Save to lists Add to cart (remove)
	4.		Cereal chemistry. by American Association of Cereal Chemists Material type: Continuing resource Publication details: St. Paul, Minn. : American Association of Cereal Chemists, 192 4- Availability: No items available. Save to lists Add to cart (remove)
	5.		Determinants of interest rate spreads in Uganda's commercial banking sector : a panel data analysis / Robert Nabende. by Nabende, Robert Material type: Text Publication details: Kampala, 2018 Dissertation note: Unpublished thesis (MA. ECON)- Makerere University, 2018. Availability: Items available for loan: Main Library - Africana (2)Call number: U 332.8 NAB, ... Place hold Save to lists Add to cart (remove)