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1.		Legal aspects relating to the management of pesticide residue in foo d: a case study of Uganda/ Mary Ikit by Ikit, Mary Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kampala: Makerere University, 1997 Dissertation note: Dissertation (LLB) - Makerere University, 1997 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Guidelines for predicting dietary intake of pesticide residues / prepared by UNEP, WHO Food Contamination Monitoring Programme & FAO. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : WHO , 1989 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO WA240 G 941 1989. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Guidelines for predicting dietary intake of pesticide residues / prepared by UNEP, WHO Food Contamination Monitoring Programme & FAO. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : WHO , 1989 Availability: No items available. Save to lists Add to cart (remove)
4.	Image from Amazon.com	Pesticides identification at the residue level : a symposium / Francis J. Biros, symposium chairman. by Biros, Francis J, 1938- Series: Advances in chemistry series ; 104 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington: American Chemical Society , 1971 Availability: Items available for loan: Main Library - Open Shelves (1)Call number: 632.95 PES. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Pesticides identification at the residue level : a symposium / Francis J. Biros, symposium chairman. by Biros, Francis J, 1938- Series: Advances in chemistry series ; 104 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington: American Chemical Society , 1971 Availability: No items available. Save to lists Add to cart (remove)
6.		Pesticide residues in food. by Report of the 1973 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (20-28th Nov : 1973 : Rome) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.92 Material type: Text Publication details: Rome : FAO, 1974 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
7.		Pesticide residues in food. by Report of the 1974 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (2-11th Dec 1974 : Rome) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.97 Material type: Text Publication details: Rome : FAO, 1975 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
8.		Pesticide residues in food. by Report of the 1972 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (2-11th Dec : 1972 : Rome) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.90 Material type: Text Publication details: Rome : FAO , 1973 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
9.		Pesticide residues in food by Report of the 1974 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (22-29 Nov : 1971 : Geneva) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.88 Material type: Text Publication details: Geneva : FAO , 1972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
10.		Pesticide residues in food. by Report of the 1970 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (9-16th Nov : Rome) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.87 Material type: Text Publication details: Rome : FAO, 1971 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
11.		Pesticide residues in food. by Report of the 1969 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (8-15 th Dec : 1969: Rome) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.84 Material type: Text Publication details: Rome : FAO, 1970 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
12.		Pesticide residues in food. by Report of the 1973 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (20-28th Nov : 1973 : Rome) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.92 Material type: Text Publication details: Rome : FAO, 1974 Availability: No items available. Save to lists Add to cart (remove)
13.		Pesticide residues in food. by Report of the 1974 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (2-11th Dec 1974 : Rome) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.97 Material type: Text Publication details: Rome : FAO, 1975 Availability: No items available. Save to lists Add to cart (remove)
14.		Pesticide residues in food. by Report of the 1972 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (2-11th Dec : 1972 : Rome) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.90 Material type: Text Publication details: Rome : FAO , 1973 Availability: No items available. Save to lists Add to cart (remove)
15.		Pesticide residues in food by Report of the 1974 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (22-29 Nov : 1971 : Geneva) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.88 Material type: Text Publication details: Geneva : FAO , 1972 Availability: No items available. Save to lists Add to cart (remove)
16.		Pesticide residues in food. by Report of the 1970 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (9-16th Nov : Rome) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.87 Material type: Text Publication details: Rome : FAO, 1971 Availability: No items available. Save to lists Add to cart (remove)
17.		Pesticide residues in food. by Report of the 1969 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (8-15 th Dec : 1969: Rome) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.84 Material type: Text Publication details: Rome : FAO, 1970 Availability: No items available. Save to lists Add to cart (remove)
18.	Image from Amazon.com	Pesticide residues in food-1998 : evaluations, part 1-Residues Vo lume 1 / sponsored jointly by FAO and WHO. by World Health Organization Series: FAO Plant production and protection paper ; no. 152/1 Material type: Text Publication details: Rome : Food and Agriculture Organization , 1999 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (08) 32 .152.1. Place hold Save to lists Add to cart (remove)
19.	Image from Amazon.com	Pesticide residues in food-1999 : report of the joint meeting of FAC panel of experts on pesticide residues in food and the environment and the WHO core assessment group on pesticide residues, Rome, Italy 20 -29 September, 1999. Series: FAO Plant production and protection paper ; no. 153. Material type: Text Publication details: Rome : Food and Agriculture Organisation , 1999 Availability: Items available for loan: Main Library - Africana (2)Call number: FAO (08) 32 /153, ... Place hold Save to lists Add to cart (remove)
20.	Image from Amazon.com	Pesticide residues in food - 1998 : evaluations part 1 - Residues volume 2 / sponsored jointly by FAO and WHO. by World Health Organization Food and Agriculture of United Nations Series: FAO Plant production and protection paper ; no. 152/2. Material type: Text Publication details: Rome : Food and Agriculture Organization , 1999 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)