Report of the expert consultation on the development of internationa l guidelines for the ecolabelling of fish and fishery products from inl and capture fisheries, Rome, 23-26 May 2006.
Material type:
TextSeries: FAO Fisheries Report ; no.804Publication details: Rome : Food and Agriculture Organization of the United Nations, 2006.Description: v,30 p.; 30 cmISBN: - 925105584X
- FAO/FD (08) 5/804
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Books - Open Access
|
Main Library - Africana | Available | 001394809 |
Includes bibliographic references.
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