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The canning of fish and meat / edited by R.J.Footitt and A.S.Lewi s. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Black Academic & Professional, 1995
Availability: Items available for loan: Main Library - IDA (3)Call number: 664.90282 C AN, ... School of Food Technology, Nutrition and Bioengineering (4)Call number: 664.90282 C AN, ...
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Intensive fish farming / edited by C. Jonathan Shepherd and Niall R. Bromage by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford : Blackwell, 2001
Availability: Items available for loan: Faculty of Veterinary Medicine - Book Bank (3)Call number: 639.3 INT, ... Main Library - IDA Extension (3)Call number: 639.3 INT, ... VET Library - Book Bank (1)Call number: 639.3 INT.
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Textbook of fish health / George Post. by
Edition: Rev. and expanded ed.
Material type: Text; Format:
print
; Nature of contents: ; Literary form:
Not fiction
Publication details: Neptune City, N.J. : T.F.H Publications, 1987
Availability: Items available for loan: College of Natural Sciences Library- CONAS (5)Call number: Q 639.3 P OS, ... Veterinary Library - VET (1)Call number: 639.3 POS.
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