UNIVERSITY LIBRARY CATALOGUE

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1.
Catering technology / by Alan Adams and Ray Cockett by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : B.T. Batsford , 1988
Availability: Items available for loan: Main Library - IDA (1).

2.
The theory of catering / Ronald Kinton, Victor Ceserani, David Fo skett. by
Edition: 9th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Hodder $ Stoughton, 1999. repr. 2004
Availability: Items available for loan: Faculty of Economics and Management Book Bank - FEMA (16)Call number: 647.95 KIN, ... Main Library - IDA (2)Call number: 647.95 KIN, ... Main Library - Open Shelves (2)Call number: 647.95 KIN, ...

3.
A study to investigate the effectsiveness of the catering course off ered by Y.M.C.A Kampala Branch from 1991 to 1992 / by Sulaiman Kirun da by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Kampala : Makerere University, 1993
Dissertation note: Dissertation (Dip. Adult Educ.) - Makerere University, 1993
Availability: Items available for loan: Main Library - Africana (1)Call number: U 642.4 KIR.

4.
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Vocational A-level hospitality and catering / by Mary Aslett, Ri chard Gower. by
Material type: Text Text
Publication details: Harlow : Longman/Pearson Education, 2000
Availability: Items available for loan: Main Library - IDA (1).

5.
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Vocational A-level hospitality and catering / by Mary Aslett, Ri chard Gower. by
Material type: Text Text
Publication details: Harlow : Longman/Pearson Education, 2000
Availability: No items available.

6.
Hospitality and catering GNVQ : advanced textbook / Yvonne Joh ns by
Material type: Text Text
Publication details: Butterworth-Heinemann, 1995
Availability: Items available for loan: Main Library - IDA (1).

7.
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The theory of catering / by Ronald Kinton, Victor Ceserani. by
Edition: 3rd ed., decimal and metric.
Material type: Text Text
Publication details: London : Edward Arnold, 1973
Availability: Items available for loan: Main Library - Open Shelves (1)Call number: 647.95 KIN.

8.
An analysis of man power training in the catering industry : the case of Jimmy Sekasi institute of training / Assimwe F. by
Material type: Text Text
Publication details: Kampala, 2004
Dissertation note: Dissertation (B.Tourism) - Makerere University, 2004.
Availability: Items available for loan: Main Library - Africana (1).

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In the twilight zone : child workers in the hotel, tourism, and c atering industry / Maggie Black. by Series: ILO child labour collection ;
Material type: Text Text
Publication details: Geneva : International Labour Office, c1995
Availability: Items available for loan: Main Library - Africana (2)Call number: UNICEF P 33 1.31 B43, ...

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Environmental conditions of eating places in Mukwenda Zone, Makere re I / Nalumbi Juliet by
Material type: Text Text
Publication details: Kampala, 2006
Dissertation note: Dissertation ( B.A., Env.Mgt.) - Makerere University, 2006
Availability: Items available for loan: Main Library - Africana (1)Call number: U 647.95 NA B.

20.
Environmental conditions of eating places in Mukwenda Zone, Makere re I / Nalumbi Juliet by
Material type: Text Text
Publication details: Kampala, 2006
Dissertation note: Dissertation ( B.A., Env.Mgt.) - Makerere University, 2006
Availability: No items available.